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    Home»Beverages»Health Benefits of Peach Juice
    Beverages

    Health Benefits of Peach Juice

    By s mJune 11, 2019Updated:June 11, 2019No Comments5 Mins Read
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    Peach juice is obtained from peaches, fruit of Prunus persica. It is inherent to northern China; the fruit has been cultivated for 8000 years and is a substantial cultural, culinary and medicinal fruit. Peach have light fuzz on its outer skin and stone in the center. Flesh is soft, juicy and orange or yellow when ripe.

    Besides sweet and sour taste, peach juice offers significant levels of Vitamin E, Vitamin C, and Vitamin A, B-Vitamins such as calcium, iron, magnesium, potassium, sulfur and zinc. It possesses antioxidant compounds such as lutein, lycopene and beta carotene which promotes overall health. Intake of one glass of peach juice facilitates body to obtain nutrients. Along with improving overall health, it prevents various health problems.

    1. Cancer Prevention

    Study shows that peach promotes the metabolism of toxins found in the body due to smoking. It helps in eliminating toxins fast and protects healthy tissue from harmful effects of nicotine that could result in lung cancer. Peach also contains polyphenols that helps to inhibit the growth of breast cancer cells. The juice has high level of lycopene, Vitamin C, E, lutein and beta-carotene that has tumor suppressing qualities and anti-carcinogenic properties lowering the chances of cancer. High level of beta carotene and Vitamin E is shown to counteract cancer.

    1. Promotes cardiovascular health

    Peach juice contains iron, potassium and Vitamin C that helps to maintain heart health. Iron promotes circulation and assures proper oxygenation as well as blood flow. Potassium acts as a vasodilator that eases tension in blood vessels and lowers strain on the heart. Iron assures proper circulation of blood to support oxygenation process. Vitamin C speeds up the healing process of damaged tissues and arteries by lowering the chances of heart attack, atherosclerosis and stroke.

    1. Slows aging process

    Vitamin E and antioxidants exhibit anti-aging properties that eliminates free radicals from the skin surface, lowers appearance of wrinkles and other age spots. Peach juice soothes inflammatory conditions and enhances skin tone.

    1. Lose weight

    A cup of peach juice offers 60 calories that makes it an effective weight loss diet. With its intake, one can get loads of nutrients without adding too much calories.

    1. Respiratory health

    Peach juice acts as a soothing substance that lowers mucus and phlegm, eliminates underlying infection and clears the respiratory tracts.

    1. Lowers inflammation

    People with gout, arthritis, upset stomach and migraines may find peach juice helpful due to the presence of minerals and antioxidants that soothes tissues and prevent release of histamine in the case of allergic reactions.

    1. Detoxification

    Peach juice is used for its laxative and diuretic properties. It helps to speed elimination of toxins, salts, fats from the body by relieving strain from kidney and liver.

    1. Strengthen immunity

    Peach juice is packed with high content of Vitamin A and C, lycopene, lutein and other antioxidants that acts as a line of defense against foreign pathogens which infects the body.

    1. Vision health

    Peach juice has high content of beta-carotene and helps to lower oxidative stress in retina by preventing the chances of macular degeneration and also slows down the development of cataracts.

    1. Sound sleep

    Peach juice possesses sedative properties. Certain minerals, antioxidants and enzymes helps to balance hormone levels and urge the release of feel good hormones that provide uninterrupted and peaceful sleep.

    1. Supports digestion

    Peach juice is rich in alkaline that treat the symptoms of gastritis, constipation, nausea, stomach heaviness and flatulence. Regular intake of peach juice acts as an aid to counteract digestive problems caused by menopause, anxiety, headache and stress. This juice also treats intestinal parasite infections.

    1. Kidney health

    Peach juice contains laxative and diuretic properties that stimulate the functions of urinary bladder and kidneys. Study has shown that daily intake of peach juice to reduce the chances of various kidney problems such as nephritis. It excludes accumulated toxins and dissolves kidney stones by clearing urinary tract.

    1. Promotes blood circulation

    Recent studies have shown that peach juice helps to strengthen heart muscles. It is a catalyst that promotes flow of blood by managing the cholesterol level. People with high blood pressure should add serving of 250 ml to the diet. Its intake also lowers mayo cardinal infection and anemia and treats iron deficiency.

    1. Hinder tumor growth

    Peach has medicinal healing properties that are helpful in treating patients. Studies have shown that peach juice has tumor inhibiting properties that help to treat breast cancer cells in the body. Study results shows that tumor growth could be inhibited with peach.

    https://www.youtube.com/watch?v=N-LXCZ02OnI

    Uses of Peach Juice

    • Use it as a base for fruit salads.
    • Add it to many cocktails such as mojitos and sangria.
    • Add it to savory dishes for marinades and glazes.

    How to Make Peach Juice?

    Ingredients:

    • 4-5 peaches
    • 2-3 ice cubes
    • 1 cup of water
    • 1 teaspoon of lemon juice
    • 1 teaspoon of sugar

    Directions:

    1. Wash the peaches thoroughly. Then cut them in half and discard the stone and the flesh.
    2. Take out the meat of the peach.
    3. Add peaches, sugar, water and ice to a blender.
    4. Blend it for 1-2 minutes until the consistency of the juice becomes smooth.
    5. Add more water if the juice is too thick and re-blend.
    6. With the use of sieve or cheesecloth, strain the mixture into another container.
    7. Serve the juice chilled.

    Side Effects

    • Excess intake of peach juice results in side effects such as fatigue, allergic reactions, diarrhea and upset stomach.
    • With the use of peach juice, allergic people might experience swelling in lips, throat, tongue, itching, redness and shortness of breath.
    • Other possible side effects are stomach ache, vomiting, lethargy and fainting.

    References:

    https://www.organicfacts.net/peach-juice.html

    https://www.dabur.com/realfruitpower/fruit-juices/peach-juice

    https://www.peach-depot.com/peach-juice.html

    https://en.wikipedia.org/wiki/Peach

    http://www.juicebenefits.net/peach/peach-juice-side-effects

    https://www.naturalfoodseries.com/12-benefits-peach-juice/

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    Peach Juice Quick Facts
    Name: Peach Juice
    Scientific Name: Prunus persica
    Origin North-West China
    Colors Yellow or whitish
    Taste Sweet, juicy and tart
    Calories 110 Kcal./cup
    Major nutrients Carbohydrate (22.25%)
    Copper (13.89%)
    Vitamin C (10.00%)
    Vitamin B3 (9.09%)
    Iron (8.50%)
    Name Peach Juice
    Scientific Name Prunus persica
    Native North-West China
    Plant Size 25 to 30 feet
    Lifespan 12 years
    Leaf Lanceolate, 7-16 cm (2.8-6.3 in) long, 2-3 cm (0.79-1.18 in) broad
    Flower Solitary or paired, 2.5-3 cm diameter, pink
    Fruit shape & size 7-10 cm in diameter
    Pulp Pale white to a creamy yellow
    Fruit weight 130 g
    Flesh color Yellow or whitish
    Fruit skin Smooth
    Flavor/aroma Mellow, delicate
    Fruit Taste Sweet, juicy and tart
    Seed Red-brown, oval shaped, approximately 1.3-2 cm long
    Fruit Season Mid to late summer
    Major Nutritions Carbohydrate 28.93 g (22.25%)
    Copper, Cu 0.125 mg (13.89%)
    Vitamin C (Ascorbic acid) 9 mg (10.00%)
    Vitamin B3 (Niacin) 1.455 mg (9.09%)
    Iron, Fe 0.68 mg (8.50%)
    Total dietary Fiber 3.2 g (8.42%)
    Vitamin E (alpha-tocopherol) 1.23 mg (8.20%)
    Vitamin A, RAE 48 µg (6.86%)
    Potassium, K 320 mg (6.81%)
    Phosphorus, P 42 mg (6.00%)
    Calories in 1 cup (250 g) 110 Kcal.
    Nutritional value of Peaches, canned, juice pack, solids and liquids
    Serving Size:1 cup, 250 g

    Calories 110 Kcal. Calories from Fat 0.63 Kcal.

     

    Proximity Amount % DV
    Water 218.72 g N/D
    Energy 110 Kcal N/D
    Energy 460 kJ N/D
    Protein 1.57 g 3.14%
    Total Fat (lipid) 0.07 g 0.20%
    Ash 0.68 g N/D
    Carbohydrate 28.93 g 22.25%
    Total dietary Fiber 3.2 g 8.42%
    Total Sugars 25.68 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 15 mg 1.50%
    Iron, Fe 0.68 mg 8.50%
    Magnesium, Mg 18 mg 4.29%
    Phosphorus, P 42 mg 6.00%
    Potassium, K 320 mg 6.81%
    Sodium, Na 10 mg 0.67%
    Zinc, Zn 0.28 mg 2.55%
    Copper, Cu 0.125 mg 13.89%
    Manganese, Mn 0.12 mg 5.22%
    Selenium, Se 0.8 µg 1.45%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.02 mg 1.67%
    Vitamin B2 (Riboflavin) 0.043 mg 3.31%
    Vitamin B3 (Niacin) 1.455 mg 9.09%
    Vitamin B5 (Pantothenic acid) 0.125 mg 2.50%
    Vitamin B6 (Pyridoxine) 0.048 mg 3.69%
    Vitamin B9 (Folate) 8 µg 2.00%
    Folate, food 8 µg N/D
    Folate, DEF 8 µg N/D
    Choline 10.2 mg 1.85%
    Vitamin C (Ascorbic acid) 9 mg 10.00%
    Fat soluble Vitamins
    Vitamin A, RAE 48 µg 6.86%
    Vitamin A, IU 952 IU N/D
    Beta Carotene 472 µg N/D
    Alpha Carotene 2 µg N/D
    Beta Cryptoxanthin 195 µg N/D
    Lutein + zeaxanthin 152 µg N/D
    Vitamin E (alpha-tocopherol) 1.23 mg 8.20%
    Vitamin K (phylloquinone) 4.2 µg 3.50%

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.01 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.007 g N/D
    Fatty acids, total monounsaturated 0.03 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.03 g N/D
    Fatty acids, total polyunsaturated 0.04 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.04 g N/D

     
    Amino acids Amount % DV
    Tryptophan 0.005 g 1.14%
    Threonine 0.062 g 3.52%
    Isoleucine 0.045 g 2.69%
    Leucine 0.09 g 2.44%
    Lysine 0.05 g 1.50%
    Methionine 0.037 g N/D
    Cystine 0.013 g N/D
    Phenylalanine 0.05 g N/D
    Tyrosine 0.04 g N/D
    Valine 0.085 g 4.02%
    Arginine 0.04 g N/D
    Histidine 0.03 g 2.44%
    Alanine 0.095 g N/D
    Aspartic acid 0.263 g N/D
    Glutamic acid 0.24 g N/D
    Glycine 0.055 g N/D
    Proline 0.068 g N/D
    Serine 0.072 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
     

    Source:
    https://ndb.nal.usda.gov/

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