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    Home»Beverages»Prune Juice health benefits
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    Prune Juice health benefits

    By s mJune 6, 2018Updated:June 6, 2018No Comments6 Mins Read
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    Prunes are dried plum which simply means the juice extracted from prune contains various plum benefits. The scientific name of plum is Prunus domestica. More than thousands of varieties of plums are cultivated to dry and make prunes. When the plum, it retains all nutrients but also promotes particular ingredient called sorbitol. The juicing process begins when the plums are harvested and dried. Besides its nutrients, it is also good due to the presence of fiber with combination of minerals, antioxidants and vitamins found in this juice. Being a great source of energy, it does not cause rapid change in level of blood sugar.

    Prunes have pleasant taste and longer shelf life. Typically, juice is diluted with water to make a tart and rejuvenating drink. It has specialized health benefits such as it is beneficial to deal with constipation due to the presence of wide range of nutrients. It has significant level of fructose, potassium, sorbitol, manganese, iron, copper and various antioxidants.

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    Health Benefits of Prune Juice

    The benefits of Prune juice are well known. Besides its use as a mild laxative, it has other benefits as well. Rich in antioxidants, prune juice is used to counteract free radicals which cause cellular damage. Prune juice has antioxidant specifically carotenoids which is essential for maintaining eye health. The dietary fiber found in it is essential for digestive health and prevent chronic ailments. Keeping these benefits aside, it is a great source of manganese, magnesium, potassium, iron and Vitamin K, C and B6. It also possesses riboflavin and niacin which are vital B complex vitamins.

    1. Acts as a laxative

    Prune juice effectively counteract constipation which has become a common problem experienced by people of all ages. One who suffers from constipation regularly should use natural laxatives such as prune juice to the diet in order to maintain proper digestive system. The supplementation of prune products provides dietary fiber, energy and water and also provides relief from constipation symptoms. It soften stool, promotes frequency of bowel movement, lower pain and also length of each movement.

    An insoluble fiber found in prune juice fuels healthy bacteria in digestive system which maintains digestive health called probiotics. It must be found in large quantities in gut which helps to maintain healthy immune system and digestive tract.

    1. Prevent colon cancer

    Study conducted on prunes and prune juice on cancer shows significant effect on colon cancer cells. Juice helps to stop the growth of colon cancer and promoted apoptosis in those cells. Researchers have introduced three forms of healthy dietary fiber which includes prune juice and found that it eliminated the need of pharmaceutical laxative.

    1. Prevention of heart problems

    Rich in antioxidants, prunes helps to prevent and slow down diseases such as coronary heart disease. Dried plums have phenolic compounds that inhibit LDL cholesterol oxidation which is responsible for cardiovascular problems. Prune juice has potassium which beneficial to maintain healthy heart.

    Atherosclerosis is a heart condition which involves buildup of cholesterol, plaque and other substances on artery walls. Study shows that consumption of dried plums effectively slow down the spread of atherosclerosis. Plums and dried prune products have soluble fiber which interferes the absorption of dietary cholesterol in the body.

    1. Prevention of oxidative damage

    Prune juice has high content of essential antioxidants which helps to prevent free radicals damage caused from chemicals in plastics and harmful processed foods.  Prune juice has peroxyl radical which is an intermediary in developing problematic free radicals which causes buildup of plaque in the body. Prune juice provides antioxidative effect on peroxyl radical. Plum products have significant amounts of zeaxanthin and lutein which are two carotenoids essential to maintain eye health.

    1. Liver health

    Prune juice prevents various diseases associated to liver. Study shows an improvement in function of liver when added whole prunes and prune juice to the diet. It also improved two markers of liver function which also includes alanine aminotransferase which releases in huge quantities in blood when liver is diseased or damaged.

    1. Prevent bone related problems

    Prune juice is also beneficial for maintaining bone health. When study was conducted on postmenopausal health, the juice prevent bone turnover from growing to too high levels, reverse bone loss, prevent bone loss and also reverse bone loss by changing metabolism and promoting antioxidant activity in bones.

    1. Promotes cognition

    This juice contains vitamin C, antioxidants and B family vitamins which are required for nerve and brain function. It also eliminates oxidative stress and reduces the chances of neurodegenerative diseases such as dementia and Alzheimer’s disease.

    https://www.youtube.com/watch?v=I5k3PgXFSfw

    Side effects

    1. Diarrhea and Dehydration

    Prune juice has high content of dietary fiber but sorbitol acts as a laxative substance. Some people use this beverage for its emptying effects but its excessive intake causes abnormal gas, bloating and diarrhea. It also causes dehydration when one starts to experience diarrhea symptoms.

    1. Gaining weight

    A glass of prune juice contains 180 to 200 calories. So excessive consumption of prune juice increases an intake of calorie for the day and promotes the risk to gain weight.

    1. Diabetes

    Studies have associated an intake of prune juice with lowering level of blood sugar. It helps to manage the symptoms of diabetes. But one who are on blood sugar lowering medication should consult the doctor before adding prune juice.

    1. Carcinogens

    Prune juice contains adequate amount of acrylamide, which is a carcinogenic and neurotoxin substance. Though the concentration is low, it is still harmful for those with high level of oxidative stress and with high chances of various cancer.

    Prune Juice Recipe

    Ingredients:

    • 1 cup dried prunes
    • 1 cup pear juice (optional)
    • 5 cups water

    Directions:

    1. Eliminate pits from prunes.
    2. Boil five cups of water by adding some of the boiled water with the prunes to a heat-safe container. Till the prunes become submerged, fill the container. Set rest of the boiled water aside for later use and then allow prunes to soak for about 12 to 24 hours.
    3. Blend water and prunes soaked till smooth.
    4. With the use of sieve, push mixture to a one liter container by eliminating solid pieces.
    5. If desired, add pear juice to sweeten.
    6. Fill the juice to full liter by using remaining boiled stir and let it chill.
    7. It could be kept to one week in refrigerator.

    References:

    https://www.healthyhubb.com/prune-juice-health-benefits/

    https://www.curesdecoded.com/products/prune-juice/1570

    https://draxe.com/prune-juice/

    https://www.organicfacts.net/prune-juice.html

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    Facts of Prune Juice

    Prune Juice Quick Facts
    Name: Prune Juice
    Taste Sweet
    Calories 182 Kcal./cup
    Major nutrients Vitamin B6 (42.92%)
    Iron (37.75%)
    Carbohydrate (34.36%)
    Copper (19.33%)
    Manganese (16.83%)
    Health benefits Acts as a laxative, Prevent colon cancer, Prevention of heart problems, Prevention of oxidative damage, Liver health
    Name Prune Juice
    Taste Sweet
    Major Nutritions Vitamin B6 (Pyridoxine) 0.558 mg (42.92%)
    Iron, Fe 3.02 mg (37.75%)
    Carbohydrate 44.67 g (34.36%)
    Copper, Cu 0.174 mg (19.33%)
    Manganese, Mn 0.387 mg (16.83%)
    Potassium, K 707 mg (15.04%)
    Vitamin B2 (Riboflavin) 0.179 mg (13.77%)
    Vitamin B3 (Niacin) 2.01 mg (12.56%)
    Vitamin C (Ascorbic acid) 10.5 mg (11.67%)
    Phosphorus, P 64 mg (9.14%)
    Health Benefits
    • Acts as a laxative
    • Prevent colon cancer
    • Prevention of heart problems
    • Prevention of oxidative damage
    • Liver health
    • Prevent bone related problems
    • Promotes cognition
    Calories in  1 cup (256 g) 182 Kcal.
    Nutritional value of Prune juice, canned
    Serving Size:1 cup, 256 g

    Calories 182 Kcal. Calories from Fat 0.72 Kcal.

     

    Proximity Amount % DV
    Water 207.97 g N/D
    Energy 182 Kcal N/D
    Energy 760 kJ N/D
    Protein 1.56 g 3.12%
    Total Fat (lipid) 0.08 g 0.23%
    Ash 1.74 g N/D
    Carbohydrate 44.67 g 34.36%
    Total dietary Fiber 2.6 g 6.84%
    Total Sugars 42.11 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 31 mg 3.10%
    Iron, Fe 3.02 mg 37.75%
    Magnesium, Mg 36 mg 8.57%
    Phosphorus, P 64 mg 9.14%
    Potassium, K 707 mg 15.04%
    Sodium, Na 10 mg 0.67%
    Zinc, Zn 0.54 mg 4.91%
    Copper, Cu 0.174 mg 19.33%
    Manganese, Mn 0.387 mg 16.83%
    Selenium, Se 1.5 µg 2.73%
    Fluoride 154.1 µg 3.85%

     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.041 mg 3.42%
    Vitamin B2 (Riboflavin) 0.179 mg 13.77%
    Vitamin B3 (Niacin) 2.01 mg 12.56%
    Vitamin B5 (Pantothenic acid) 0.274 mg 5.48%
    Vitamin B6 (Pyridoxine) 0.558 mg 42.92%
    Choline 6.9 mg 1.25%
    Vitamin C (Ascorbic acid) 10.5 mg 11.67%
    Fat soluble Vitamins
    Vitamin A, IU 8 IU N/D
    Beta Carotene 5 µg N/D
    Lutein + zeaxanthin 102 µg N/D
    Vitamin E (alpha-tocopherol) 0.31 mg 2.07%
    Vitamin K (phylloquinone) 8.7 µg 7.25%

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.008 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.005 g N/D
    Fatty acids, total monounsaturated 0.054 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.054 g N/D
    Fatty acids, total polyunsaturated 0.018 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.018 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
     

    Source: https://ndb.nal.usda.gov/

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