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    Home»Poultry & Seafoods»Orange roughy facts
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    Orange roughy facts

    By s mJanuary 8, 2017Updated:August 2, 2018No Comments5 Mins Read
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    The Orange roughy (Hoplostethus atlanticus) is a deep sea fish that belongs to Trachichthyidae family. It is found in Eastern Atlantic Ocean, Western Pacific Ocean, Eastern Pacific off Chile and Indo Pacific. Orange roughy is most commonly found at the depth of 590 to 5,910 ft. It is also called Red roughy, deep sea perch, slimehead, rosy soldier fish, range roughy and orange ruff. It thrives in the temperature of 3 to 90C. It ranges in size of 75 cm (30 inches) in length and 7 kg (15 lb) in weight. The body is round and compressed and oval shaped. It has bright and brick red body having pale orange fins and white flesh. Each dorsal fin has 15-19 soft rays and four to six spines whereas anal fin has 10 to 12 soft rays and three spines. The pectoral fins have 15 to 18 soft rays. The gill cavity and mouth interior is bluish to black with large and oblique mouth. It has adherent and ctenoid scales and large eyes. Female produces 10000-90000 eggs in each single spawn. Spawning occurs between June and Early August. It could live upto 149 years. It reaches to sexual maturity in 20 years old. Deep roving sharks, merluccid hakes, cutthroat eels and snake mackerels are its predators. It is a carnivore with diet as benthopelagic and mesopelagic prawns, squid, fishes, amphipods, mysids, viperfish, whiptails, lanternfish and crustaceans.

    Nutritional value

    In 85 grams of cooked Orange roughy, we could find the nutrient contents such as 56.92 g of moisture, 89 calories, 19.24 grams of protein, 0.77 grams of total lipid fat and 0.84 grams of ash. The same serving size grants 75.1 µg of selenium, 0.899 g of isoleucine, 1.778 g of lysine, 0.875 g of threonine, 0.196 g of tryptophan, 0.921 g of valine, 1.527 g of leucine, 19.24 g of protein, 0.403 g of histidine, 0.4 µg of cobalamine, 87 mg of phosphorus, 0.96 mg of iron and 1.59 mg of vitamin E.

    Orange Roughy Image Gallery
    Baked-Orange-Roughy Baked-Orange-Roughy
    Eye-of-Orange-Roughy Eye-of-Orange-Roughy
    Grilled-Orange-Roughy Grilled-Orange-Roughy

    Lime-roasted-Orange-Roughy Lime-roasted-Orange-Roughy
    Orange-Roughy-1 Orange-Roughy-1
    Orange-Roughy-2 Orange-Roughy-2

    Orange-Roughy-fillets Orange-Roughy-fillets
    Orange-Roughy-school Orange-Roughy-school
    Oven-fried-Orange-Roughy Oven-fried-Orange-Roughy

    Health Benefits of Orange roughy

    Orange roughy has bright red scales that could turn to black in order to resemble the color of cold waters that helps them to hide from predators. Due to the culinary uses in the recent decades, their population size has been decreasing. Orange roughy is loaded with various nutrients, vitamins, minerals, lipids and amino acids. When cooked, it has got mild flavor with flaky and delicate texture.

    1. Muscle health

    Protein is essential for coordination and contraction of muscles. It is found in muscle tissues and provides structure of muscles. It is vital for making balance between breakdown muscle proteins and muscle protein synthesis. (1) (2) (3) (4) (5)

    1. Hair health

    Protein is essential for the hair health and prevents damage of hair. The study shows that protein plays a vital role in the growth of hair. It is also used to manufacture the hair care products. (6) (7)

    1. Prevent anemia

    It also treats megaloblastic anemia and pernicious anemia. Vitamin B12 is essential for restoring Intrinsic factor to maintain the blood normality.

    1. Maintain cells

    Vitamin B12 helps to maintain various cells. It assists in the functions like repair, formation and maintains red blood cells that depend on Vitamin B12. It also takes care of nerve cells. It also maintains the nervous health.

    1. Bone health

    Phosphorus is essential for the growth of teeth and bones.  Along with calcium, it is essential for the formation of strong bones. It promotes the gum health and prevents tooth enamel. It provides relief from the health ailments such as bone loss or loss of mineral density called osteoporosis. It promotes the health of skeletal structure. (8) (9)

    1. Brain health

    Phosphorus is essential for the brain cells. The adequate amount of phosphorus ensures cognitive development and growth as well as brain function. The study shows that deficiency of phosphorus helps to raise the chances of cognitive malfunction and conditions such as dementia and Alzheimer’s disease. (10)

    1. Regulates temperature of body

    Iron helps to facilitate the temperature of body. It also stabilizes the body temperature that helps to assist the metabolic and enzymatic functions. (11)

    1. Transports oxygen

    It helps to transport oxygen from one cell of the body to another. Iron has a vital role in this function to transport oxygen to every organ. (12)

    1. Assist digestion

    Niacin assists the functions of human digestive system, function of nerves, promotes appetite and provides glowing skin.

    1. Lowers cholesterol

    The high intake of Niacin helps to lower the LDL cholesterol and increase HDL cholesterol that prevents thickening of artery walls and conditions such as atherosclerosis.

    Precautions                                                                                                 

    • Due to high content of mercury, the excessive intake of Orange roughy affects the brain function.
    • It is not safe for breastfeeding and pregnant women as well as small children.

    How to Eat         

    It is poached, baked, broiled and fried.

    Other Facts        

    It is able to turn to the color of water in order to hide from predators.

    References:

    http://healthyeating.sfgate.com/effect-orange-roughy-health-9375.html 

    http://www.inlandseafood.com/seapedia/orange-roughy 

    https://www.organicfacts.net/health-benefits/vitamins/health-benefits-of-vitamin-b12-or-cyanocobalamin.html

    https://www.organicfacts.net/health-benefits/vitamins/vitamin-b3-or-niacin.html

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    Facts of Orange Roughy

    Orange roughy facts Quick Facts
    Name: Orange roughy facts
    Scientific Name: Hoplostethus atlanticus
    Colors Bright, brick red
    Shapes Round and large head, compressed, oval shaped, oblique mouth, large eyes ; Length: 75 cm (30 inches)
    Flesh colors White
    Calories 89 Kcal./cup
    Major nutrients Selenium (136.55%)
    Isoleucine (53.77%)
    Lysine (53.17%)
    Threonine (49.72%)
    Tryptophan (44.55%)
    Health benefits Muscle health, Hair health, Prevent anemia, Maintain cells, Bone health
    Name Orange roughy facts
    Scientific Name Hoplostethus atlanticus
    Common/English Name Red roughy, deep sea perch, slimehead, rosy soldier fish, range roughy, orange ruff
    Name in Other Languages Danish: soldatfisk;
    Dutch:  keizerbaars, Atlantische slijmkop, Atlantische dorie;
    English:
    French:  poisson-montre, hoplostèthe orange, hoplostète rouge, hoplostète orange, empereur;
    German: Kaiserbarsh, Kaiserbarsch, Granatbarsch, Degenfisch, Atlantischer sägebauch;
    Japanese: Orenzi-rafii, Hiuchidai;
    Lithuanian: islandinis pjūklapilvis beriksas;
    Modern Greek: Oplóstithos Atlantikoú (Οπλόστηθος Ατλαντικού);
    Russian: atlanticheskiy pilobryukh (атлантический пилобрюх);    
    Spanish:  reloj, Pez reloj anaranjado;
    Swedish: Lyktfiskar;
    Turkish: kırmızı imparator balığı;
    Ukrainian: Oranzhevyy khoplostet (Оранжевий хоплостет), Hoplostet oranzhevyy (Гоплостет оранжевий);
    Italian: Pesce specchio atlantico;
    Canada: Rosy Soldierfish
    Lifespan 149 years
    Spawning June and Early August
    Scales Ctenoid, adherent
    Shape & size Round and large head, compressed,  oval shaped, oblique mouth, large eyes ; Length: 75 cm (30 inches)
    Weight 7 kg (15 lb)
    Color Bright, brick red
    Flesh color White
    Fins Pale orange
    Predators Deep roving sharks, merluccid hakes, cutthroat eels, snake mackerels
    Diet Carnivore, benthopelagic and mesopelagic prawns, squid, fishes, amphipods, mysids, viperfish, whiptails, lanternfish, crustaceans
    Flavor/aroma Delicate
    Taste Mild
    Major Nutritions Selenium, Se 75.1 µg (136.55%)
    Isoleucine 0.899 g (53.77%)
    Lysine 1.778 g (53.17%)
    Threonine 0.875 g (49.72%)
    Tryptophan 0.196 g (44.55%)
    Valine 0.921 g (43.61%)
    Leucine 1.527 g (41.31%)
    Protein 19.24 g (38.48%)
    Histidine 0.403 g (32.71%)
    Vitamin B-12 (Cobalamine) 0.4 µg (16.67%)
    Health Benefits
    • Muscle health
    • Hair health
    • Prevent anemia
    • Maintain cells
    • Bone health
    • Brain health
    • Regulates temperature of body
    • Transports oxygen
    • Assist digestion
    • Lowers cholesterol
    Calories in 3 oz (85 gm) 89 Kcal.
    Precautions
    • Excessive intake affects the brain function.
    • It is unsafe for breastfeeding, pregnant women and small children.
    How to Eat It is poached, baked, broiled and fried.
    Other Facts It turns the body’s color to the color of water in order to hide from predators.

    Orange Roughy Scientific Classification

    Scientific Name: Hoplostethus atlanticus

    Rank Scientific Name & (Common Name)
    Kingdom Animalia  (Animal, animaux, animals)
    Subkingdom Bilateria
    Infrakingdom Deuterostomia
    Phylum Chordata  (Cordés, cordado, chordates)
    Subphylum Vertebrata  (Vertebrado, vertébrés, vertebrates)
    Infraphylum Gnathostomata
    Superclass Actinopterygii  (Ray-finned fishes, spiny rayed fishes, poisson épineux, poissons à nageoires rayonnées)
    Class Teleostei
    Superorder Acanthopterygii
    Order Beryciformes
    Suborder Trachichthyoidei
    Family Trachichthyidae  (Redfishes, roughies, slime heads, hoplites, relojes)
    Genus Hoplostethus Cuvier in Cuvier and Valenciennes, 1829
    Species Hoplostethus atlanticus Collett, 1889 (Orange roughy)
    Synonyms
    • Hoplostethus gilchristi Smith, 1935
    • Hoplostethus islandicum Kotthaus, 1952
    • Hoplosthethus atlanticus Collett, 1889
    • Leiogaster atlanticus
    • Leiogaster atlanticus var. spinulosus Roule, 1916
    • Leiognaster atlanticus subsp. spinulosus Roule, 1916
    • Cooked
    • Raw
    Nutritional value of Fish, roughy, orange, cooked, dry heat
    Serving Size: 3 oz, 85 g

    Calories 89 Kcal. Calories from Fat 6.93 Kcal.

     

    Proximity Amount % DV
    Water 56.92 g N/D
    Energy 89 Kcal N/D
    Energy 373 kJ N/D
    Protein 19.24 g 38.48%
    Total Fat (lipid) 0.77 g 2.20%
    Ash 0.84 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 9 mg 0.90%
    Iron, Fe 0.96 mg 12.00%
    Magnesium, Mg 15 mg 3.57%
    Phosphorus, P 87 mg 12.43%
    Potassium, K 154 mg 3.28%
    Sodium, Na 59 mg 3.93%
    Zinc, Zn 0.27 mg 2.45%
    Copper, Cu 0.064 mg 7.11%
    Manganese, Mn 0.031 mg 1.35%
    Selenium, Se 75.1 µg 136.55%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.038 mg 3.17%
    Vitamin B2 (Riboflavin) 0.054 mg 4.15%
    Vitamin B3 (Niacin) 1.547 mg 9.67%
    Vitamin B5 (Pantothenic acid) 0.048 mg 0.96%
    Vitamin B6 (Pyridoxine) 0.057 mg 4.38%
    Vitamin B9 (Folate) 4 µg 1.00%
    Folate, food 4 µg N/D
    Folate, DEF 4 µg N/D
    Vitamin B-12 (Cobalamine) 0.4 µg 16.67%
    Fat soluble Vitamins
    Vitamin A, RAE 20 µg 2.86%
    Vitamin A, IU 68 IU N/D
    Retinol 20 µg N/D
    Vitamin E (alpha-tocopherol) 1.59 mg 10.60%
    Tocopherol, gamma 0.03 mg N/D
    Vitamin K (phylloquinone) 0.9 µg 0.75%

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.029 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.004 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.014 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.004 g N/D
    Fatty acids, total monounsaturated 0.373 g N/D
    Myristoleic acid 14:1 (tetradecenoic acid) 0.001 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.047 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.249 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.056 g N/D
    Erucic acid 22:1 (docosenoic acid) 0.021 g N/D
    Fatty acids, total polyunsaturated 0.156 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.048 g N/D
    18:04 0.001 g N/D
    20:2 n-6 c,c 0.059 g N/D
    20:4 undifferentiated 0.016 g N/D
    20:5 n-3 (EPA) 0.005 g N/D
    22:5 n-3 (DPA) 0.001 g N/D
    22:6 n-3 (DHA) 0.021 g N/D
    Cholesterol 68 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.196 g 44.55%
    Threonine 0.875 g 49.72%
    Isoleucine 0.899 g 53.77%
    Leucine 1.527 g 41.31%
    Lysine 1.778 g 53.17%
    Methionine 0.619 g N/D
    Cystine 0.204 g N/D
    Phenylalanine 0.739 g N/D
    Tyrosine 0.679 g N/D
    Valine 0.921 g 43.61%
    Arginine 1.231 g N/D
    Histidine 0.403 g 32.71%
    Alanine 1.075 g N/D
    Aspartic acid 2.141 g N/D
    Glutamic acid 3.15 g N/D
    Glycine 0.74 g N/D
    Proline 0.62 g N/D
    Serine 0.796 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

    Nutritional value of Fish, roughy, orange, raw
    Serving Size: 3 oz, 85 g

    Calories 65 Kcal. Calories from Fat 5.31 Kcal.

     

    Proximity Amount % DV
    Water 64.32 g N/D
    Energy 65 Kcal N/D
    Energy 272 kJ N/D
    Protein 13.95 g 27.90%
    Total Fat (lipid) 0.59 g 1.69%
    Ash 0.92 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 8 mg 0.80%
    Iron, Fe 0.86 mg 10.75%
    Magnesium, Mg 14 mg 3.33%
    Phosphorus, P 91 mg 13.00%
    Potassium, K 142 mg 3.02%
    Sodium, Na 61 mg 4.07%
    Zinc, Zn 0.2 mg 1.82%
    Copper, Cu 0.064 mg 7.11%
    Manganese, Mn 0.043 mg 1.87%
    Selenium, Se 56.7 µg 103.09%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.026 mg 2.17%
    Vitamin B2 (Riboflavin) 0.038 mg 2.92%
    Vitamin B3 (Niacin) 1.301 mg 8.13%
    Vitamin B5 (Pantothenic acid) 0.043 mg 0.86%
    Vitamin B6 (Pyridoxine) 0.044 mg 3.38%
    Vitamin B9 (Folate) 22 µg 5.50%
    Folic Acid 0 µg N/D
    Folate, food 22 µg N/D
    Folate, DEF 22 µg N/D
    Vitamin B-12 (Cobalamine) 0.32 µg 13.33%
    Fat soluble Vitamins
    Vitamin A, RAE 18 µg 2.57%
    Vitamin A, IU 60 IU N/D
    Retinol 18 µg N/D
    Vitamin E (alpha-tocopherol) 1.02 mg 6.80%
    Tocopherol, gamma 0.03 mg N/D
    Vitamin K (phylloquinone) 0.6 µg 0.50%

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.013 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.003 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.007 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.002 g N/D
    Fatty acids, total monounsaturated 0.203 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.024 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.131 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.035 g N/D
    Erucic acid 22:1 (docosenoic acid) 0.014 g N/D
    Fatty acids, total polyunsaturated 0.093 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.027 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.003 g N/D
    18:3 n-3 c,c,c (ALA) 0.003 g N/D
    18:04 0.001 g N/D
    20:2 n-6 c,c 0.031 g N/D
    20:4 undifferentiated 0.009 g N/D
    20:5 n-3 (EPA) 0.003 g N/D
    22:5 n-3 (DPA) 0.001 g N/D
    22:6 n-3 (DHA) 0.013 g N/D
    Cholesterol 51 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.156 g 35.45%
    Threonine 0.629 g 35.74%
    Isoleucine 0.652 g 39.00%
    Leucine 1.099 g 29.73%
    Lysine 1.266 g 37.86%
    Methionine 0.447 g N/D
    Cystine 0.148 g N/D
    Phenylalanine 0.532 g N/D
    Tyrosine 0.484 g N/D
    Valine 0.671 g 31.77%
    Arginine 0.883 g N/D
    Histidine 0.287 g 23.30%
    Alanine 0.785 g N/D
    Aspartic acid 1.568 g N/D
    Glutamic acid 2.272 g N/D
    Glycine 0.553 g N/D
    Proline 0.463 g N/D
    Serine 0.574 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

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