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    Home»Poultry & Seafoods»Sheepshead fish – Archosargus probatocephalus
    Poultry & Seafoods

    Sheepshead fish – Archosargus probatocephalus

    By s mJuly 20, 2018Updated:July 20, 2018No Comments4 Mins Read
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    Sheepshead fish is a deep bodied and compressed fish which reaches 91 cm (35.8 inches) long and weighs 9.6 kg (21.2 pounds). Behind head, the back is elevated which is deep and sloping in profile. It has short snout with mouth inferior or nearly horizontal. An anterior tooth is incisor like having posterior molars set further back. On lower limb of first gill arch, there are 6 to 7 gill rakers on lower limb. It has finely serrate scales. It has single dorsal fin and the spinous portion of which is more elongated in comparison to soft portion. There are 10 to 12 soft rays and 12 strong dorsal spines. Anal fin has 3 spines, a second of which is enlarged and has 10 to 11 soft rays. It has forked caudal fin and 44 to 49 lateral line scales. Generally, body is gray or green to yellow marked with 5 to 7 vertical black bars.

    Typically, dorsal, ventral and anal fins are black or gray to dusky while pectoral and caudal fins are greenish tone. Young fishes have distinct coloration. Juveniles are brownish in color with median line along ventral surface. Additionally, there are three black spots: one beneath the pectoral fin base, one behind isthmus and one set anteriorally to anal fin.

    Sheepshead fish Image Gallery
    Fillets-of-Sheepshead-fish Fillets-of-Sheepshead-fish
    Pharyngeal-Teeth-of-Sheepshead-Fish Pharyngeal-Teeth-of-Sheepshead-Fish
    Sheepshead-fish Sheepshead-fish

    Sheepshead-fish-1 Sheepshead-fish-1
    Sheepshead-fish-2 Sheepshead-fish-2
    Sheepshead-fish-reicpe Sheepshead-fish-reicpe

    Sheepshead-fish-skeleton Sheepshead-fish-skeleton
    Skull-of-Sheepshead-fish Skull-of-Sheepshead-fish
    Teeth-of-Sheepshead-fish Teeth-of-Sheepshead-fish

    Dentition

    Teeth are well-defined molars, incisors and grinders. Incisor like teeth is at front of the jaw. Molars are arranged in three rows in upper jaw and two rows in lower jaw. Heavy and strong teeth are required for crushing and grinding the shelled animals which are prey. It lack tooth patches on roof of the mouth.

    Age, Size, Lifespan

    Sheepshead fish measures 91 cm long and 9.6 kg (21.2 pounds) and recorded largest sheepshead weigh 66 kg (145.5 pounds). The maximum lifespan estimated is 20 years. The maximum age for male is estimated to be 13 years and maximum age for females is 16 years.

    Reproduction

    In Florida and Georgia, females mature at age 2. In Louisiana, they apparently mature at younger age where females mature over age 1 and males mature at age 2. The spawning occurs in late winter and early spring in South Atlantic, mid-Atlantic and Gulf of Mexico. In Georgia, spawning takes place in April. Generally, it is believed that sheepshead spawn in nearshore and offshore waters of continental shelf. They are fractional spawners. It is estimated that spawning frequency and ranges from once per day to once every 20 days. Females have the fecundity of 1,100 – 40,000 eggs in inshore waters and offshore have 14000 to 250000 eggs.

    Trophic Mode

    They are omnivores. Larval diet comprises of amphipods, copepods and other zooplankton. Juveniles under 50 mm long consumes gammarids, ostracods, copepods, mysids, brozoans and polychaete worms. After the reach 50 mm length, its diet shifts towards hard shelled organisms such as brachyurans, bivalve mollusks, barnacles and echinoderms. Primarily they feed on invertebrates and algae.

    Habitats

    Larvae are collected in surface waters over sandy bottoms in estuaries around seawalls or jetties, estuaries, nearshore waters and bays. Commonly juveniles are found in seagrasses and over muddy bottoms. By late summer when reaching late summer and leave nursery areas and congregate with adults around piers, stone jetties, breakwater and wrecks. They are not migratory but move to offshore spawning grounds having onset of cooler water temperatures in late fall and winter and return to nearshore waters and estuaries after spawning takes place in spring.

    How to Eat         

    • It is consumed microwaved, broiled and baked.
    • Sheepshead fish is also pan broiled, sautéed, frying, baking and grilling.
    • Use it in soups and chowders.

    Other Facts        

    • It has distinctive teeth that look similar to human teeth to crush armored and shelled prey and scrape barnacles from pilings and rocks.
    • For its black and white striped coloration, it is called convict fish.

    References:

    https://www.sms.si.edu/irlspec/Archos_probat.htm

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=169189#null

    http://www.inlandseafood.com/seapedia/sheepshead

    https://www.floridamuseum.ufl.edu/fish/discover/species-profiles/archosargus-probatocephalus/

    http://www.turrell-associates.com/media/docs/sheepshead-final.pdf

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    Facts of Sheepshead fish

    Sheepshead fish Quick Facts
    Name: Sheepshead fish
    Scientific Name: Archosargus probatocephalus
    Origin Native to the Gulf and Atlantic coasts of the United States
    Colors Gray or green-yellow
    Shapes Compressed, 91 cm (35.8 inches) in length
    Flesh colors White
    Calories 234 Kcal./cup
    Major nutrients Vitamin B-12 (178.33%)
    Selenium (173.45%)
    Isoleucine (133.37%)
    Lysine (132.92%)
    Tryptophan (122.95%)
    Name Sheepshead fish
    Scientific Name Archosargus probatocephalus
    Native Native to the Gulf and Atlantic coasts of the United States
    Common/English Name Convictt fish, sargo, Sheephead, Sheepshead, Sheepshead seabream, Southern sheeps head
    Name in Other Languages Danish: Fårehovedhavrude;
    French: Rondeau mouton;
    German: Schafskopf;
    Mandarin Chinese: Nánfāng yáng diāo (南方羊鯛), Yáng diāo (羊鯛);
    Polish: Sparus owczarz;
    Portuguese: Sargento, sargo, Sargo-choupa, Sargo-de-dente, Sargo-do-mar, Sorgo;
    Russian: karas’-durak (карась-дурак), ryba-katorzhnik (рыба-каторжник), capryc, Kubinskiy morskoi karas’, karas’-du (карась-ду), karas’-durak (карась-дурак), ryba-kato (рыба-като), ryba-katorzhnik (рыба-каторжник);
    Spanish: sargo, Sargo chopa
    Body shape & size Compressed, 91 cm (35.8 inches) in length
    Body color Gray or green-yellow
    Weight 9.6 kg (21.2 pounds)
    Flesh color White
    Flavor Mild
    Major Nutritions Vitamin B-12 (Cobalamine) 4.28 µg (178.33%)
    Selenium, Se 95.4 µg (173.45%)
    Isoleucine 2.23 g (133.37%)
    Lysine 4.445 g (132.92%)
    Tryptophan 0.541 g (122.95%)
    Threonine 2.122 g (120.57%)
    Valine 2.492 g (117.99%)
    Histidine 1.425 g (115.67%)
    Leucine 3.934 g (106.44%)
    Protein 48.4 g (96.80%)
    Calories in 1 fillet (186 g) 234 Kcal.

    Sheepshead fish Scientific Classification

    Scientific Name: Archosargus probatocephalus

    Rank Scientific Name & (Common Name)
    Kingdom Animalia  (Animal, animaux, animals)
    Subkingdom Bilateria
    Infrakingdom Deuterostomia
    Phylum Chordata  (Cordés, cordado, chordates)
    Subphylum Vertebrata  (Vertebrado, vertébrés, vertebrates)
    Infraphylum Gnathostomata
    Superclass Actinopterygii  (Ray-finned fishes, spiny rayed fishes, poisson épineux, poissons à nageoires rayonnées)
    Class Teleostei
    Superorder Acanthopterygii
    Order Perciformes  (Perch-like fishes)
    Suborder Percoidei
    Family Sparidae  (Dorades, plumas, porgies)
    Genus Archosargus Gill, 1865 (Sheepshead porgies)
    Species Archosargus probatocephalus (Walbaum, 1792) (Sheepshead, sargo chopa)
    Synonyms
    • Archosargus aries (Valenciennes, 1830)
    • Archosargus oviceps Ginsburg, 1952
    • Sargus aries Valenciennes, 1830
    • Sparus probatocephalus Walbaum, 1792
    • Dry heat
    • Raw
    Nutritional value of Fish, sheepshead, cooked, dry heat
    Serving Size:1 fillet, 186 g

    Calories 234 Kcal. Calories from Fat 27.27 Kcal.

     

    Proximity Amount % DV
    Water 128.41 g N/D
    Energy 234 Kcal N/D
    Energy 980 kJ N/D
    Protein 48.4 g 96.80%
    Total Fat (lipid) 3.03 g 8.66%
    Ash 2.68 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 69 mg 6.90%
    Iron, Fe 1.25 mg 15.63%
    Magnesium, Mg 65 mg 15.48%
    Phosphorus, P 651 mg 93.00%
    Potassium, K 952 mg 20.26%
    Sodium, Na 136 mg 9.07%
    Zinc, Zn 1.17 mg 10.64%
    Copper, Cu 0.227 mg 25.22%
    Manganese, Mn 0.039 mg 1.70%
    Selenium, Se 95.4 µg 173.45%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.019 mg 1.58%
    Vitamin B2 (Riboflavin) 0.093 mg 7.15%
    Vitamin B3 (Niacin) 3.348 mg 20.93%
    Vitamin B5 (Pantothenic acid) 1.618 mg 32.36%
    Vitamin B6 (Pyridoxine) 0.651 mg 50.08%
    Vitamin B9 (Folate) 32 µg 8.00%
    Folate, food 32 µg N/D
    Folate, DEF 32 µg N/D
    Vitamin B-12 (Cobalamine) 4.28 µg 178.33%
    Fat soluble Vitamins
    Vitamin A, RAE 65 µg 9.29%
    Vitamin A, IU 214 IU N/D
    Retinol 65 µg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.67 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.082 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.422 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.166 g N/D
    Fatty acids, total monounsaturated 0.651 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.199 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.452 g N/D
    Fatty acids, total polyunsaturated 0.711 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.078 g N/D
    Arachidonic acid 20:4 (Eicosatetraenoic acid) 0.205 g N/D
    22:5 n-3 (DPA) 0.074 g N/D
    22:6 n-3 (DHA) 0.199 g N/D
    Cholesterol 119 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.541 g 122.95%
    Threonine 2.122 g 120.57%
    Isoleucine 2.23 g 133.37%
    Leucine 3.934 g 106.44%
    Lysine 4.445 g 132.92%
    Methionine 1.432 g N/D
    Cystine 0.519 g N/D
    Phenylalanine 1.89 g N/D
    Tyrosine 1.633 g N/D
    Valine 2.492 g 117.99%
    Arginine 2.896 g N/D
    Histidine 1.425 g 115.67%
    Alanine 2.928 g N/D
    Aspartic acid 4.955 g N/D
    Glutamic acid 7.224 g N/D
    Glycine 2.323 g N/D
    Proline 1.711 g N/D
    Serine 1.975 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

    Nutritional value of Fish, sheepshead, raw
    Serving Size:1 fillet, 238 g

    Calories 257 Kcal. Calories from Fat 51.66 Kcal.

     

    Proximity Amount % DV
    Water 185.57 g N/D
    Energy 257 Kcal N/D
    Energy 1076 kJ N/D
    Protein 48.1 g 96.20%
    Total Fat (lipid) 5.74 g 16.40%
    Ash 2.59 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 50 mg 5.00%
    Iron, Fe 1.09 mg 13.63%
    Magnesium, Mg 76 mg 18.10%
    Phosphorus, P 745 mg 106.43%
    Potassium, K 962 mg 20.47%
    Sodium, Na 169 mg 11.27%
    Zinc, Zn 0.93 mg 8.45%
    Copper, Cu 0.074 mg 8.22%
    Manganese, Mn 0.031 mg 1.35%
    Selenium, Se 86.9 µg 158.00%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.024 mg 2.00%
    Vitamin B2 (Riboflavin) 0.095 mg 7.31%
    Vitamin B3 (Niacin) 3.57 mg 22.31%
    Vitamin B5 (Pantothenic acid) 1.785 mg 35.70%
    Vitamin B6 (Pyridoxine) 0.714 mg 54.92%
    Vitamin B9 (Folate) 36 µg 9.00%
    Folate, food 36 µg N/D
    Folate, DEF 36 µg N/D
    Vitamin B-12 (Cobalamine) 4.76 µg 198.33%
    Fat soluble Vitamins
    Vitamin A, RAE 71 µg 10.14%
    Vitamin A, IU 238 IU N/D
    Retinol 71 µg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 1.449 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.181 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.966 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.271 g N/D
    Fatty acids, total monounsaturated 1.733 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.478 g N/D
    Oleic acid 18:1 (octadecenoic acid) 1.09 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.164 g N/D
    Fatty acids, total polyunsaturated 1.233 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.105 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.014 g N/D
    18:04 0.064 g N/D
    20:4 undifferentiated 0.252 g N/D
    20:5 n-3 (EPA) 0.328 g N/D
    22:5 n-3 (DPA) 0.176 g N/D
    22:6 n-3 (DHA) 0.293 g N/D
    Cholesterol 119 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.538 g 122.27%
    Threonine 2.109 g 119.83%
    Isoleucine 2.216 g 132.54%
    Leucine 3.91 g 105.79%
    Lysine 4.417 g 132.09%
    Methionine 1.423 g N/D
    Cystine 0.516 g N/D
    Phenylalanine 1.878 g N/D
    Tyrosine 1.623 g N/D
    Valine 2.478 g 117.33%
    Arginine 2.88 g N/D
    Histidine 1.416 g 114.94%
    Alanine 2.908 g N/D
    Aspartic acid 4.927 g N/D
    Glutamic acid 7.18 g N/D
    Glycine 2.309 g N/D
    Proline 1.702 g N/D
    Serine 1.964 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

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