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    Home»Poultry & Seafoods»Spot Fish facts and nutrition
    Poultry & Seafoods

    Spot Fish facts and nutrition

    By s mAugust 1, 2018Updated:August 1, 2018No Comments4 Mins Read
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    Spot fish is a saltwater fish, short lived belonging to Sciaenidae family. This species inhabit in estuary and coastal waters from Massachusetts to Texas and the name is derived from important dark spot behind each gill. They are caught frequently by recreational anglers. Its diet comprises of organic detritus, worms and small crustaceans. When fishing, bloodworms are used for luring spot fish. This fish is a natural prey for flounder, striped bass, dog fish, sandbar shark, red drum, puppy drum, weak fish, spotted seatrout, black drum, King mackerel, Atlantic mackerel, barracuda, Spanish mackerel, black sea bass, cobia, barracuda, dolphin, tarpon and tautog.

    It is deep-bodied and compressed fish having an elevated back. Typically, body color is bluish-gray dorsally that fades to golden yellow or yellow-tan ventrally. The set of 12 to 15 dark streaks run obliquely from dorsal surface down the sides to mid-body. It fades with age. Typically fins are pale yellow in color.  Head is short having small and inferior mouth. Maxilla extends to middle of eye. The continuous dorsal fin have notch isolated spinous portion from soft rays. There are 29-35 soft rays and 9-11 dorsal spines. Anal fin have 2 spines and 12 to 13 rays. There are 72 to 77 lateral line scales.

    Appearance

    Spot fish has bluish to gray body having brassy white belly and 12-15 dark and angled bars across back. It has large, distinctive black spot near its gill opening. It has deep notch and pale fins in its dorsal fin and forked tail fin. Its rounded and high back slopes down to small head. The lower jaw has no teeth. It could measure 11-12 inches in length.

    Spot fish Image Gallery
    Fillets-of-Spot-fish Fillets-of-Spot-fish
    Grilled-Spot-fish Grilled-Spot-fish
    Illustration-of-Spot-fish Illustration-of-Spot-fish

    Spot-croakers Spot-croakers
    Spot-fish Spot-fish
    Spot-fish-fried Spot-fish-fried

    Predators

    Its predators include silversides that may affect postlarval distribution in estuaries. Adult spot and juvenile are the prey of many fishes such as seatrout, sharks, striped bass, mackerels and flounders.

    Reproduction

    Spot fish moves offshore to spawn in shallow to middle shelf waters. The spawning period extends from fall to early spring. The period is October to February in North Carolina and in Florida, from December to March. The spawning exist in water little deeper and further offshore. Eggs (one hundred thousand to 1.7 million) are carried shoreward by winds or currents. The external fertilization occurs at night in shallow waters. Larvae rapidly grow in warmer offshore waters. Young ones move into coastal shallows and lower bays during winter where they spend their first year. During summer, young resides in tidal creeks or shallow estuarine areas. They go to deeper estuarine waters or ocean during winter. They move to areas having lower salinity or freshwater till they are old enough to return back to saltwater. When spot becomes 186 to 214 millimeters in length (2 to 3 years), it reaches the age of maturity.

    Habitat

    They live in salt waters such as brackish water mostly over muddy and sandy floors. Until spring, it lives in estuaries and bays when it migrates to deeper water it spawns in. It moves to water having high salinity during summer and then moves offshore when autumn begins and water starts to cool.

    Diet

    Spot fish are omnivorous and consumes small crustaceans, benthic invertebrates, animal detritus and plant. It includes worms, polychaetes, small plankton, small fish and mollusks.

    Distribution

    Spot fish is inherent to west central and northwest region on Atlantic Ocean. It is found along Gulf of Mexico, along southern coast of U.S. from Massachusetts and down to Campeche, Mexico. Literally, it is found in depth of 6 meters but could also be found up to the depth of 50 meters. It is irregularly found in South Florida, near Cape Cod and the Florida Keys.

    Precautions

    It may lead to food poisoning causing symptoms such as stomach ache, head ache, dizziness, vomiting, diarrhea, general numbness a tingly sensation of arms, legs and around your mouth.

    Other Facts        

    • Spot fish are abundantly found in the Chesapeake Bay.
    • They are popular with recreational anglers.
    • It vibrates swim bladder using special muscles to make croaking or loud drumming sound.
    • In 1980, the recorded spot weighed 2.5 pounds in Chesapeake Bay.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=169267#null

    https://en.wikipedia.org/wiki/Spot_(fish)

    https://www.chesapeakebay.net/S=0/fieldguide/critter/spot

    http://www.virginiaseafood.org/consumers/factsheets/spot.htm

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    Facts of Spot fish

    Spot Fish Quick Facts
    Name: Spot Fish
    Scientific Name: Leiostomus xanthurus
    Origin Native to the west central and northwest regions on the Atlantic Ocean
    Colors Bluish-gray
    Shapes Deep-bodied, compressed
    Taste Medium-dense
    Calories 79 Kcal./cup
    Major nutrients Vitamin B-12 (80.00%)
    Selenium (42.55%)
    Isoleucine (32.66%)
    Lysine (32.54%)
    Tryptophan (30.00%)
    Name Spot Fish
    Scientific Name Leiostomus xanthurus
    Common/English Name Norfolk spot, Lafayette, Spot, Spot croaker
    Name in Other Languages Danish: Punkttrommefisk;
    French: Tambour croca;
    German: Augenfleck-Umber, Zebra-Umberfisch;
    Mandarin Chinese: Huáng wěi píngkǒu shíshǒuyú (黃尾平口石首魚), Huáng wěi píngkǒu shí shǒu yú (黄尾平口石首鱼);
    Polish: spot;
    Portuguese: Roncadeira-pinta;
    Russian: спот;
    Spanish: croca, Verrugato croca;
    Swedish: Slätkväkare
    Body shape & size Deep-bodied, compressed
    Body color Bluish-gray; Length: 36 cm
    Flavor Light mild-to-moderate
    Taste Medium-dense
    Major Nutritions Vitamin B-12 (Cobalamine) 1.92 µg (80.00%)
    Selenium, Se 23.4 µg (42.55%)
    Isoleucine 0.546 g (32.66%)
    Lysine 1.088 g (32.54%)
    Tryptophan 0.132 g (30.00%)
    Threonine 0.52 g (29.55%)
    Valine 0.611 g (28.93%)
    Histidine 0.349 g (28.33%)
    Vitamin B3 (Niacin) 4.48 mg (28.00%)
    Leucine 0.963 g (26.06%)
    Calories in 1 fillet (64 g) 79 Kcal.

    Spot Fish Scientific Classification

    Scientific Name: Leiostomus xanthurus

    Rank Scientific Name & (Common Name)
    Kingdom Animalia (Animal, animaux, animals)
    Subkingdom Bilateria
    Infrakingdom Deuterostomia
    Phylum Chordata  (Cordés, cordado, chordates)
    Subphylum Vertebrata  (Vertebrado, vertébrés, vertebrates)
    Infraphylum Gnathostomata
    Superclass Actinopterygii  (Ray-finned fishes, spiny rayed fishes, poisson épineux, poissons à nageoires rayonnées)
    Class Teleostei
    Superorder Acanthopterygii
    Order Perciformes  (Perch-like fishes)
    Suborder Percoidei
    Family Sciaenidae  (Croakers, drums, roncadores, corbs, courbines, maigres, ombrines, corvinas y berrugatas, drums and croakers, tambours, coakers)
    Genus Leiostomus Lacepède, 1802 (Spots)
    Species Leiostomus xanthurus Lacepède, 1802 (Spot, croca)
    Synonyms
    • Leiostomus humeralis Cuvier, 1830
    • Mugil obliquus Mitchill, 1814
    • Perca edentula Bosc, 1802
    • Sciaena multifasciata Lesueur, 1822
    • Dry heat
    • Raw
    Nutritional value of Fish, spot, cooked, dry heat
    Serving Size:1 fillet, 50 g

    Calories 79 Kcal. Calories from Fat 28.26 Kcal.

     

    Proximity Amount % DV
    Water 34.59 g N/D
    Energy 79 Kcal N/D
    Energy 330 kJ N/D
    Protein 11.87 g 23.74%
    Total Fat (lipid) 3.14 g 8.97%
    Ash 0.68 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 9 mg 0.90%
    Iron, Fe 0.2 mg 2.50%
    Magnesium, Mg 27 mg 6.43%
    Phosphorus, P 119 mg 17.00%
    Potassium, K 318 mg 6.77%
    Sodium, Na 18 mg 1.20%
    Zinc, Zn 0.33 mg 3.00%
    Copper, Cu 0.029 mg 3.22%
    Manganese, Mn 0.022 mg 0.96%
    Selenium, Se 23.4 µg 42.55%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.092 mg 7.67%
    Vitamin B2 (Riboflavin) 0.134 mg 10.31%
    Vitamin B3 (Niacin) 4.263 mg 26.64%
    Vitamin B5 (Pantothenic acid) 0.432 mg 8.64%
    Vitamin B6 (Pyridoxine) 0.231 mg 17.77%
    Vitamin B9 (Folate) 3 µg 0.75%
    Folate, food 3 µg N/D
    Folate, DEF 3 µg N/D
    Vitamin B-12 (Cobalamine) 1.73 µg 72.08%
    Fat soluble Vitamins
    Vitamin A, RAE 18 µg 2.57%
    Vitamin A, IU 58 IU N/D
    Retinol 18 µg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.929 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.07 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.66 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.199 g N/D
    Fatty acids, total monounsaturated 0.853 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.295 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.558 g N/D
    Fatty acids, total polyunsaturated 0.699 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.025 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.013 g N/D
    18:04 0.102 g N/D
    20:4 undifferentiated 0.077 g N/D
    20:5 n-3 (EPA) 0.141 g N/D
    22:5 n-3 (DPA) 0.077 g N/D
    22:6 n-3 (DHA) 0.263 g N/D
    Cholesterol 38 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.133 g 30.23%
    Threonine 0.52 g 29.55%
    Isoleucine 0.547 g 32.72%
    Leucine 0.965 g 26.11%
    Lysine 1.089 g 32.57%
    Methionine 0.351 g N/D
    Cystine 0.127 g N/D
    Phenylalanine 0.463 g N/D
    Tyrosine 0.401 g N/D
    Valine 0.612 g 28.98%
    Arginine 0.71 g N/D
    Histidine 0.349 g 28.33%
    Alanine 0.718 g N/D
    Aspartic acid 1.215 g N/D
    Glutamic acid 1.772 g N/D
    Glycine 0.57 g N/D
    Proline 0.419 g N/D
    Serine 0.484 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

    Nutritional value of Fish, spot, raw
    Serving Size:1 fillet, 64 g

    Calories 79 Kcal. Calories from Fat 28.26 Kcal.

     

    Proximity Amount % DV
    Water 48.61 g N/D
    Energy 79 Kcal N/D
    Energy 330 kJ N/D
    Protein 11.85 g 23.70%
    Total Fat (lipid) 3.14 g 8.97%
    Ash 0.68 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 9 mg 0.90%
    Iron, Fe 0.2 mg 2.50%
    Magnesium, Mg 27 mg 6.43%
    Phosphorus, P 119 mg 17.00%
    Potassium, K 317 mg 6.74%
    Sodium, Na 19 mg 1.27%
    Zinc, Zn 0.33 mg 3.00%
    Copper, Cu 0.029 mg 3.22%
    Manganese, Mn 0.022 mg 0.96%
    Selenium, Se 23.4 µg 42.55%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.102 mg 8.50%
    Vitamin B2 (Riboflavin) 0.141 mg 10.85%
    Vitamin B3 (Niacin) 4.48 mg 28.00%
    Vitamin B5 (Pantothenic acid) 0.48 mg 9.60%
    Vitamin B6 (Pyridoxine) 0.256 mg 19.69%
    Vitamin B9 (Folate) 3 µg 0.75%
    Folate, food 3 µg N/D
    Folate, DEF 3 µg N/D
    Vitamin B-12 (Cobalamine) 1.92 µg 80.00%
    Fat soluble Vitamins
    Vitamin A, RAE 19 µg 2.71%
    Vitamin A, IU 64 IU N/D
    Retinol 19 µg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.928 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.07 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.659 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.198 g N/D
    Fatty acids, total monounsaturated 0.851 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.294 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.557 g N/D
    Fatty acids, total polyunsaturated 0.698 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.026 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.013 g N/D
    18:04 0.102 g N/D
    20:4 undifferentiated 0.077 g N/D
    20:5 n-3 (EPA) 0.141 g N/D
    22:5 n-3 (DPA) 0.077 g N/D
    22:6 n-3 (DHA) 0.262 g N/D
    Cholesterol 38 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.132 g 30.00%
    Threonine 0.52 g 29.55%
    Isoleucine 0.546 g 32.66%
    Leucine 0.963 g 26.06%
    Lysine 1.088 g 32.54%
    Methionine 0.351 g N/D
    Cystine 0.127 g N/D
    Phenylalanine 0.463 g N/D
    Tyrosine 0.4 g N/D
    Valine 0.611 g 28.93%
    Arginine 0.709 g N/D
    Histidine 0.349 g 28.33%
    Alanine 0.717 g N/D
    Aspartic acid 1.213 g N/D
    Glutamic acid 1.769 g N/D
    Glycine 0.569 g N/D
    Proline 0.419 g N/D
    Serine 0.483 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

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