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    Home»Grains and Cereals»Foxtail millet-Setaria italica
    Grains and Cereals

    Foxtail millet-Setaria italica

    By s mNovember 20, 2016Updated:July 6, 2017No Comments7 Mins Read
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    foxtail-millet-setaria-italica

    Setaria italic with many common names including Chinese Millet, Foxtail Bristle Grass, Dwarf Setaria, Foxtail Millet, Hay Millet, German Millet, Giant Setaria Hungarian Millet, Japanese Millet, Italian Millet, Red Rala, Liberty Millet and Hungarian millet is a grass species which is used as a crop. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach an average height of 60-150 cm. The seeds are convex oval or elliptical and light yellow to brown, rusty or black in color. It is known as Bertia in Hindi; Panico Degli Uccelli in Italian; Awa in Japanese; Sekui in Malaysia; Pabbio Coltivato in Switzerland; dzo in Korean; Morap in Russian and Mijo De Italia in Spanish.

    History

    Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet in the Middle East and Europe which dates about 4000 years BP. The phylogenetic analyses show the green millet and foxtail millet is associated and the Foxtail millet is naturalized derivative of the green millet. Currently, Foxtail millet is sophisticated in Europe, America, Asia, Africa and Australia.

    The evidence (early) shows that it was cultivated in China by Peiligang culture. Though the common millet was also cultivated, Foxtail millet becomes prevalent in the Yangshao culture.  About 600 BC, it was cultivated in the Iron Age at Near East.

    Plant

    It is an annual grass with erect and robust culms. It grows upto the height of 60-150 cm. Leaves are 20-40 cm long and 1.5-3 centimeters wide with lanceolate shape. Leaf sheaths are small, glabrous or pubescent and 1-3 mm. Leaf lamina is dense, erect or pendent, lobed and 6-40 × 0.5-5 cm. It has elliptic, ovate or subglobose spikelets of 2-3 mm.

    Nutritional value

    100 grams of Foxtail millet contains 12 g of moisture, 351 calories, 11.2 g of protein, 4 g of total fat, 63.2 g of carbohydrate and 6.7 g of crude fiber. It grants 803 g of isoleucine, 1764 g of leucine, 103 g of tryptophan, 328 g of threonine, 233 g of lysine, 0.6 mg of thiamin, 63.2 g of carbohydrate, 2.8 mg of iron, 11.2 mg of protein, 3.2 mg of niacin, 4 g of lipid fat, 0.1 mg of riboflavin and 31 mg of calcium.

    Foxtail Millet Image Gallery
    Foxtail-millet-farm Foxtail-millet-farm
    Foxtail-millet-flour Foxtail-millet-flour
    Foxtail-millet-foliage Foxtail-millet-foliage

    Foxtail-millet-hay Foxtail-millet-hay
    Foxtail-millet-leaves Foxtail-millet-leaves
    Foxtail-millet-seeds Foxtail-millet-seeds

    Health Benefits of Foxtail millet

    Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. It is widely cultivated in India, Africa and China. It is considered as the perfect substitute for the healthy diets.

    1. Proper function of cardiac

    Vitamin B1 assists in the formation of neurotransmitter acetylcholine which helps to transfer the message between muscle and nerves. It also safeguards the functions of cardiac. The deficiency of Vitamin B1 leads to improper functions of cardiac. The patients of congestive heart failure finds Vitamin B1 helpful and prevents heart ailments.

    1. Alzheimer’s disease

    Vitamin B1 slows the development of Alzheimer’s disease. It could be treated with an intake of 100 mg supplements of Vitamin B1. The trial studies are still carried out for the determination of the mechanism due to which it occurs.

    1. Enhance memory

    Vitamin B1 helps to enhance the concentration and memory power. It helps to manage the nervous ailments such as Bell’s palsy and multiple sclerosis. It is also called morale vitamin which provides a positive impact on nervous system and supports mental perspective.

    1. Antioxidant

    Vitamin B1 acts as an antioxidant which slows down the process of age spots, wrinkles and other age related problems that has negative effect on the organs.

    1. Cures muscle weakness

    Iron is essential for the maintenance of the health of muscles. It is found in the muscle tissues and transports oxygen which is essential for the muscle contraction. The deficiency of iron leads the muscle to lose the elasticity and tone and may cause anemia. (1)

    1. Brain health

    Iron assists in the brain development. It supplies oxygen to the brain, as it uses about 20% of blood oxygen. Iron is directly associated with the brain functions. The adequate amount of blood if received by the brain helps to promote the cognition and prevents Alzheimer’s disease and dementia. Due to this the adequate amount of iron is essential for the brain oxygenation. (2)

    1. Restless leg syndrome

    The deficiency of iron in the body is the cause for the restless leg syndrome. The low presence of iron in the blood is the cause for this. The high intake of supplements of iron in adequate amounts helps to cure this condition. It is associated with muscle spasms which is the symptoms of deficiency of iron. (3)

    1. Nerve signals

    Protein helps in the functions of nervous system smoothly. The activation of nervous system triggers the response of relevant reactions. The receptor sites consist of protein complex  which helps to transfer the nerve signals to the cells and manage the central nervous system. (4)

    1. Hair health

    Protein is essential for the maintenance of hair health and prevents it from damage. Protein has a vital role in the growth of hairs. Due to the beneficial effects, the hair care products use the protein in it. (5) (6)

    1. Skin health

    Proteins support and strengthen the tissues such as skin which is tears constantly. Collagen is considered as the vital protein that strengthens the tissues, cells and organs that is essential for the revitalization. The high presence of collagen protein found in the body provides wrinkle free, healthy and youthful skin. (7) (8)

    Traditional uses

    • The grain of Foxtail millet is used in China as an astringent and emollient in choleric affections and diarrhea.
    • The seeds are used in India as a diuretic, to strengthen virility, treat indigestion, dyspepsia and rheumatism.
    • It helps to treat food stagnancy.
    • The seeds (green) help to reinforce virility.
    • The white seeds are useful for fever and cholera.
    • In Pakistan, the crushed seeds are combined with ghee and consumed for the sexual vigor or potency.
    • The decoction made from Setaria oil and bark of Acacia modesta is used as a tonic or to raise fertility in females and males.
    • It is used in India to enhance vigor and treat bone fractures.
    • The cooked grains are used in Chhattisgarh as a cure for diarrhea.
    • The paste is externally used as a cure for swellings.
    • It is combined with other herbs to cure dysuria.
    • In Aurangabad, the decoction made from the whole plant is used internally for rheumatism and reduce the pains caused due to parturition.
    • The seeds are used to treat diabetes.
    • In Western Himalaya, it is combined with cow’s curd in order to treat measles.

    Precautions                                                                                                 

    • The sensitive people might get allergic reactions so they should avoid it.
    • It should be consumed in limited amounts.

    How to Eat         

    • Seed are consumed as a sweet or savory food.
    • Foxtail millet is used as a basic food in North Africa, South and East Asia and South Eastern Europe.
    • The grain cooked in milk or water is consumed as rice.
    • The seeds are grounded as flour and used to make porridge puddings, cakes and bread.
    • The flour made by Foxtail millet is used to make noodles.
    • Foxtail millet is combined with pulses in Northern China and cooked.
    • In China, it is used to make millet crisp rolls, mini crisp chips and flour.
    • In China, it is used to make wines and vinegar.
    • In Myanmar and Russia, it is used to prepare alcohol and beer.
    • In China, the seeds are sprouted and consumed as vegetable.

    References:

    http://www.hear.org/pier/species/setaria_italica.htm

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=430572

    http://www.pfaf.org/user/Plant.aspx?LatinName=Setaria+italica

    http://www.plantnames.unimelb.edu.au/Sorting/Setaria.html

    http://www.floracatalana.net/setaria-italica-l-p-beauv-

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41248#null

    http://www.stuartxchange.org/Daua 

    https://www.organicfacts.net/health-benefits/vitamins/vitamin-b1-or-thiamine.html

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    Foxtail millet Scientific Classification

    Scientific Name: Setaria italica

    Foxtail millet Quick Facts
    Name: Foxtail millet
    Scientific Name: Setaria italica
    Origin Foxtail millet was first naturalized in China.
    Colors Light yellow-brown, rusty or black (Seed)
    Shapes Convex oval or elliptical (Seed)
    Calories 351 Kcal./cup
    Major nutrients Isoleucine (48026.32%)
    Leucine (47727.27%)
    Tryptophan (23409.09%)
    Threonine (18636.36%)
    Lysine (6967.70%)
    Health benefits Proper function of cardiac, Alzheimer's disease, Enhance memory, Antioxidant, Cures muscle weakness
    More facts about Foxtail millet
    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Class Liliopsida (Monocotyledons)
    Subclass Commelinidae
    Order Cyperales
    Family Poaceae/Gramineae (Grass family)
    Genus Setaria P. Beauv. (Bristlegrass)
    Species Setaria italica (L.) P. Beauv. (Foxtail millet)
    Synonyms
    • Alopecurus caudatus Thunb.
    • Chaetochloa germanica (Mill.) Smyth
    • Chaetochloa italica (L.) Scribn.
    • Chaetochloa italica f. macrochaeta Farw.
    • Chaetochloa italica f. praecox Farw.
    • Chaetochloa italica var. germanica (Mill.) Farw.
    • Chaetochloa italica var. germanica (Mill.) Scribn.
    • Chamaeraphis italica (L.) Kuntze
    • Chamaeraphis italica f. purpurascens Kuntze
    • Chamaeraphis italica var. germanica (Mill.) Kuntze
    • Echinochloa erythrosperma Roem. & Schult.
    • Echinochloa intermedia Roem. & Schult.
    • Ixophorus italicus (L.) Nash
    • Oplismenus intermedius (Vahl ex Hornem.) Kunth
    • Panicum aegyptiacum Gouan
    • Panicum aegyptiacum Roem. & Schult.
    • Panicum asiaticum Schult. & Schult.f.
    • Panicum chinense Trin.
    • Panicum compactum Kit.
    • Panicum compactum Sw. ex Wikstr.
    • Panicum elongatum Salisb.
    • Panicum erythrospermum Vahl
    • Panicum erythrospermum Vahl ex Hornem.
    • Panicum germanicum Mill.
    • Panicum germanicum Willd.
    • Panicum globulare (J.Presl) Steud.
    • Panicum glomeratum Moench
    • Panicum intermedium Vahl
    • Panicum intermedium Vahl ex Hornem.
    • Panicum italicum L.
    • Panicum italicum var. brevisetum Döll
    • Panicum italicum var. californicum
    • Panicum italicum var. californicum (Kellogg) Körn.
    • Panicum italicum var. compactum (Kit.) Eichler
    • Panicum italicum var. erythrospermum (Vahl ex Hornem.) Eichler
    • Panicum italicum var. erythrospermum Körn. & F.A.Werner
    • Panicum italicum var. germanicum
    • Panicum italicum var. germanicum (Mill.) Koeler
    • Panicum italicum var. inerme
    • Panicum italicum var. inerme Döll
    • Panicum italicum var. italicum
    • Panicum italicum var. longisetum Döll
    • Panicum italicum var. mite Alef.
    • Panicum italicum var. mitis Alef.
    • Panicum italicum var. nigrum Körn.
    • Panicum italicum var. pabularis Alef.
    • Panicum italicum var. praecox Alef.
    • Panicum italicum var. violaceum Alef.
    • Panicum itieri (Delile) Steud.
    • Panicum macrochaetum (J.Jacq.) Link
    • Panicum maritimum Lam.
    • Panicum melfrugum Schult. & Schult.f.
    • Panicum miliaceum Blanco
    • Panicum moharicum (Alef.) E.H.L.Krause
    • Panicum panis (Jess.) Jess.
    • Panicum pumilum Link
    • Panicum serotinum (Walter) C.C.Gmel.
    • Panicum serotinum Trin.
    • Panicum setaceum Muhl.
    • Panicum setaceum Trin.
    • Panicum setosum
    • Panicum sibiricum Roem. & Schult.
    • Panicum verticillatum var. majus Thunb.
    • Panicum viride subsp. italicum (L.) Asch. & Graebn.
    • Panicum viride var. italicum (L.) Backer
    • Panicum vulgare Wallr.
    • Paspalum germanicum (Mill.) Baumg.
    • Penicillaria italica (L.) Oken
    • Pennisetum erythrospermum (Vahl ex Hornem.) Jacq.
    • Pennisetum germanicum (Mill.) Baumg.
    • Pennisetum italicum (L.) R.Br.
    • Pennisetum macrochaetum J.Jacq.
    • Setaria asiatica Rchb.
    • Setaria californica Kellogg
    • Setaria compacta Schur
    • Setaria erythrosperma (Vahl ex Hornem.) Spreng.
    • Setaria erythrosperma Hornem.
    • Setaria erythrosperma Hornem. ex Rchb.
    • Setaria flavida Hornem.
    • Setaria flavida Hornem. ex Rchb.
    • Setaria germanica (Mill.) P.Beauv.
    • Setaria globulare J. Presl
    • Setaria globularis J.Presl
    • Setaria italica f. mitis (Alef.) F.T. Hubb.
    • Setaria italica subsp. colchica Maisaya & Gorgidze
    • Setaria italica subsp. germanica (Mill.) Douin
    • Setaria italica subsp. germanica K.Richt.
    • Setaria italica subsp. moharia (Alef.) H.Scholz
    • Setaria italica subsp. moharia (Alef.) Körner
    • Setaria italica subsp. moharica (Alef.) H.Scholz
    • Setaria italica subsp. nigrofructa F.T.Hubb.
    • Setaria italica subsp. rubrofructa F.T.Hubb.
    • Setaria italica subsp. stramineofructa F.T.Hubb.
    • Setaria italica var. colchica Dekapr. & Kaspar.
    • Setaria italica var. germanica (Mill.) Beck
    • Setaria italica var. germanica (Mill.) Griseb.
    • Setaria italica var. germanica (Mill.) Opiz
    • Setaria italica var. germanica (Mill.) Richt.
    • Setaria italica var. germanica (Mill.) Schrad.
    • Setaria italica var. italica
    • Setaria italica var. longiseta (Döll) B. Fedtsch.
    • Setaria italica var. metzgeri
    • Setaria italica var. mitis (Alef.) Hyl.
    • Setaria italica var. moharia (Alef.) A.Zimm.
    • Setaria italica var. nigrofructa (Körn. & H. Werner) L.H. Bailey
    • Setaria italica var. rubrofructa (F.T. Hubb.) L.H. Bailey
    • Setaria italica var. stramineofructa (F.T. Hubbard) L.H. Bailey
    • Setaria itieri Delile
    • Setaria japonica Pynaert
    • Setaria macrochaeta (Jacq.) Schult.
    • Setaria maritima (Lam.) Roem. & Schult.
    • Setaria melinis Link
    • Setaria melinis Link ex Steud.
    • Setaria moharia (Alef.) Menabde & Erizin
    • Setaria moharica Menabde & Erizin
    • Setaria multiseta Dumort.
    • Setaria pachystachya Borbás
    • Setaria panis Jess.
    • Setaria persica Rchb.
    • Setaria violacea Hornem.
    • Setaria violacea Hornem. ex Rchb.
    • Setaria viridis subsp. italica (L.) Briq.
    • Setariopsis italica (L.) Samp.
    • Grain
    Nutritional value of Foxtail millet grain
    Serving Size:100 g

    Calories 351 Kcal. Calories from Fat 36 Kcal.

     

    Proximity Amount % DV
    Water 12 g N/D
    Energy 351 Kcal N/D
    Energy 1470 kJ N/D
    Protein 11.2 g 22.40%
    Total Fat (lipid) 4 g 11.43%
    Carbohydrate 63.2 g 48.62%
    Crude Fiber 6.7 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 31 mg 3.10%
    Iron, Fe 2.8 mg 35.00%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.6 mg 50.00%
    Vitamin B2 (Riboflavin) 0.1 mg 7.69%
    Vitamin B3 (Niacin) 3.2 mg 20.00%

     
    Amino acids Amount % DV
    Tryptophan 103 g 23409.09%
    Threonine 328 g 18636.36%
    Isoleucine 803 g 48026.32%
    Leucine 1,764 g 47727.27%
    Lysine 233 g 6967.70%
    Methionine 296 g N/D
    Phenylalanine 708 g N/D
    Valine 728 g 34469.70%

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

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