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    Home»Fruits»White mango
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    White mango

    By s mJune 8, 2018Updated:June 17, 2018No Comments3 Mins Read
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    White Mango is a large, perennial and erect tree reaching to the height of 30 to 45 meters having bole of 50 to 12 cm. It has a dome shaped crown having massive branches, greyish to brown fissured bark that contains irritant sap. The tree has alternate leaves at end of stout branchlets. Leaves are simple, glossy, elliptic to lanceolate to obovate and measures 7 to 30 cm long by 3 to 10 cm wide. Leaves have blunt or bluntly acuminate tip. Flowers are fragrant, bisexual, pale pink or pale lilac which is borne in much branched densely flowered terminal panicles measuring about 15 to 40 cm long. Flowers are pentamerous having linear petals measuring about 10 mm long. Flowers are then followed by obovate to oblong drupe measuring 12 to 20 cm × 6 to 12 cm. It has smooth, pale brownish or greenish, yellowish skin and soft, juicy, whitish and fibrous pulp having peculiar sourish taste and strong smell. Wani form is ellipsoid to oblong, rounded, ellipsoid measuring 9 to 11 cm × 6.5 to 7 cm, glossy pale green at maturity having milky white almost fibreless.

    White Mango Image Gallery
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    Mango-seedlings Mango-seedlings
    Mango-seeds Mango-seeds

    White-Mango White-Mango
    White-Mango-collection White-Mango-collection
    White-Mango-flesh White-Mango-flesh

    White-Mango-flower White-Mango-flower
    White-Mango-leaves White-Mango-leaves
    White-Mango-tree White-Mango-tree

    Health Benefits of White Mango

    Listed below are the health benefits of White Mango:

    1. Eradicate free radicals

    Free radicals are responsible for causing various diseases such as cancer. White mango is rich in antioxidants which is a perfect solution that helps to avoid cancer.

    1. Skin care

    White mango is loaded with Vitamin C that assists various bodily functions. It is essential for maintaining skin health. The consumption of White mango makes skin look fresh, moist and healthy.

    1. Supports digestion

    Digestive system has vital role in the body. The digestive system is associated to maintain carburetor like on motor vehicles. It contains fiber which is helpful to maintain digestive health.

    1. Treat constipation

    White mango is a perfect solution to overcome constipation as it is rich in fiber content.

    1. Eye health

    Beta carotene which is also known as provitamin A is found in White mango that is beneficial for eye health. The consumption of beta-carotene is helpful in maintaining eye health retina which reduces during old age.

    1. Promotes endurance

    White mango contains beta carotene and vitamin C. These two essential substances are required for the body to improve function of the body system.

    1. Prevention of osteoarthritis

    White mango has beta-carotene which helps to slow down the process of osteoarthritis.

    1. Treat heart disease

    The consumption of White mango contains beta-carotene that serves as a rich source of vitamin E. It helps to lower bad cholesterol that is the cause for oxidation in cardiovascular system.

    1. Treat respiratory problems

    White mango has vitamin C and beta carotene which promotes lung capacity that helps to overcome respiratory problems such as bronchitis and asthma.

    How to Eat         

    • Consume the ripe flesh or dipped in chilli with sugar and dark soy sauce.
    • Made it into jeruk, sambal and eat with grilled fish.
    • Pickle the flesh and preserve it with salt.
    • It is also used to make creamy juices.
    • Fresh fruits are consumed in its own.

    Precautions

    • The white juice found in immature fruit is irritant.
    • The sap of bark is harmful and might cause eye and skin irritation.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506472#null

    https://drhealthbenefits.com/food-bevarages/fruits/benefits-mangifera-caesia

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    Facts of White mango

    White mango Quick Facts
    Name: White mango
    Scientific Name: Mangifera caesia
    Colors Brown
    Shapes Obovate-oblong, necked at base, 12 to 20 cm × 6 to 12 cm
    Flesh colors Yellow-white
    Taste Acid-sweet or sour
    Name White mango
    Scientific Name Mangifera caesia
    Common/English Name Jack, White mango, Wani, yaa-lam and bayuno
    Name in Other Languages Brunei: Belunu, Binjai;
    Danish: Binjai;
    French: Binjai;
    Indonesia:-
    Balinese: Wani,
    Lampong, Sumatra: Binjai, Belu,
    Malay: Sumatra Binjai,
    Sundanese, West Java: Binglu;
    Malaysia:-
    Malay, Peninsular Malaysia, Sarawak: Binjai, Binnu,
    Malay, Sabah: Beluno,
    Dusun, Sabah: Bundo;
    Philippines:-
    Cebu Bisaya: Bauno, Bayuno,
    Manobo: Baluno;
    Thailand: Bin-Yaa, Lam-Yaa;
    English: Malaysian mango;
    Filipino: bayuno
    Plant Growth Habit Perennial, erect
    Leaves Simple, elliptic to lanceolate to obovate, 7 to 30 cm long by 3 to 10 cm wide
    Flower Pale pink
    Fruit shape & size Obovate-oblong, necked at base, 12 to 20 cm × 6 to 12 cm
    Fruit color Brown
    Flesh color Yellow-white
    Fruit peel Thin
    Taste Acid-sweet or sour

    White mango Scientific Classification

    Scientific Name: Mangifera caesia

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Viridiplantae
    Infrakingdom Viridiplantae
    Superdivision Embryophyta
    Division Tracheophyta  (Vascular plants, tracheophytes)
    Class Magnoliopsida
    Order Sapindales
    Family Anacardiaceae  (Cashews)
    Genus Mangifera L. (Mango)
    Species Mangifera caesia Jack (Binjai)
    Synonyms
    • Mangifera caesia Jack var. verticillata (C.B. Robinson) Mukherji
    • Mangifera caesia Jack var. wanji Kostermans
    • Mangifera foetida Bl.
    • Mangifera kemanga Bl.
    • Mangifera polycarpa Griff.
    • Mangifera taipa Buch.-Ham.
    • Mangifera verticillata C.B. Robinson.
    • Mangifera verticillata C.B.Rob.
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