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    Home»Herbs and Spices»18 Health benefits of Sage
    Herbs and Spices

    18 Health benefits of Sage

    By SylviaAugust 4, 2017Updated:September 14, 2017No Comments23 Mins Read
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    18 Health benefits of Sage

    Salvia officinalis commonly called sage, Broadleaf Sage, Common Sage, Dalmatian Sage, Garden Sage, Kitchen Sage, Narrow-leaved sage, Sage, Salvia, Sarubia, Spanish sage, Tibbi Adacayi, Sawge, Red Sage, Broad-leaved White Sage, Salvia salvatrix is the culinary sage familiar to most cooks.  It is a perennial, evergreen subshrub native to the Mediterranean region, though it has naturalized in many places throughout the world. The herb belongs to Lamiaceae (mint) family along with oregano, lavender, rosemary, thyme, and basil. Genus name comes from the Latin word salveo meaning to save or heal in reference to the supposed medically curative properties attributed to some plants in the genus. Sage has been admired for centuries for its medicinal as well as culinary uses, and in modern times as an ornamental garden plant. All parts of the plant have a strong, scented odor and a warm, bitter, somewhat astringent taste, due to the volatile oil contained in the tissues. It’s warm and musky essence is essential for making the fragrant dressing that goes so well with turkey.

    Plant Description

    Sage is a woody-stemmed, semi-shrubby perennial, evergreen sub shrub that grows approximately 2 ft. (0.61 m) tall and wide. The plant grows well in dry banks and stony places, usually in limestone areas and often where there is very little soil. Stem is woody, square and have a green color with fine hair. Leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Sage blossoms in the middle of summer with small white, blue, or purple flowers. Flower is light purple to blue with a straight upper lip, in four to ten flowers in an apparent floral wreath. The white and pink forms are rarer. Seeds are dark brown, oval and very small.

    History of Sage Herb

    Since ancient times it has been used for guard evil, increases women’s fertility, snakebites etc. In the early middle Ages, Charlemagne recommended the plant for cultivation and in monastery gardens; it was cultivated during the Carolingian Empire. Through the middle Ages, the plant was highly reputed for its healing values and properties. It is also considered as an ingredient of Four Thieves Vinegar named S. salvatrix which helps to keep the plague at bay. The sage was recommended by Pliny, Dioscorides and Galen as the hemostatic, diuretic, tonic and emmenangogue. Sage was stated by John Gerard’s Herball as a great for head and brain, strengthen the memory and senses, sinews and rehabilitate health.

    Nowadays, sage is a cultured plant and becomes cultivated on large scale in the southern countries of Europe. It is largely cultivated in Yugoslavia, Italy, Albania, Turkey, Portugal, Spain, Cyprus, England, Canada and USA. In India, it is sparingly cultivated in and around Jammu.

    Types of sage

    Sages are of various types which are commonly grown for culinary or medicinal purposes such as:

    Clary Sage:

    Clary SageIt has strong aromatic leaves and also used in the perfumes and gargle infusions.

    Three-Lobed Sage:

    Three-Lobed SageIt is inherent to Mediterranean countries. It is a perennial shrub which is large in size with lobed leaves. It is used as a sage tea in Mediterranean countries.

    Pineapple Sage:

    Pineapple SageThe leaves of this variety are an inherent to Mexico. This variety is a large plant with blue flowers. It is used as herbal panacea.

     

    Three-Lobed Sage: This is a large perennial shrub with lobed leaves. Native to the Mediterranean countries, it is mostly used for making sage tea.

    Azure Sage: This variety is native to Mexico. It is a large plant with blue flowers and is used as herbal panacea.

    Alba: Alba is a white-flowered cultivar.

    Aurea: Aurea is a golden sage.

    Berggarten: Berggarten is a cultivar with large leaves, which rarely blooms, extending the useful life of the leaves.

    Extrakta: Extrakta has leaves with higher oil concentrations.

    Icterina: Icterina is a cultivar with yellow-green variegated leaves.

    Lavandulaefolia:Lavandulaefolia is a small leaved cultivar.

    Purpurascens: Purpurascens’ (‘Purpurea’) is a purple-leafed cultivar.

    Tricolor: Tricolor is a cultivar with white, purple and green variegated leaves.

    Sage Image Gallery
    Sage plant Sage plant
    Closer-look-of-under-side-of-Sage-leaf Closer-look-of-under-side-of-Sage-leaf
    Closer-view-of-upper-side-of-Sage-Leaf Closer-view-of-upper-side-of-Sage-Leaf

    Dried-Sage-Herb Dried-Sage-Herb
    Flower-of-Sage-Plant Flower-of-Sage-Plant
    Recipe-with-sage-herb Recipe-with-sage-herb

    Sage-Essential-oil Sage-Essential-oil
    Sage-Leaves Sage-Leaves
    Sage-plant-Illustration Sage-plant-Illustration

    Sage-plant-in-the-garden Sage-plant-in-the-garden
    Seeds of Sage-plant Seeds of Sage-plant
    Small-Sage-plant Small-Sage-plant

    Health Benefits of Sage

    Sage is factually a boon when it comes to the various health benefits it offers. From the Arabs to the Chinese, everyone has recognized this herb as a key to a healthy life. In fact, due to its health benefiting properties, it was awarded the title of “Herb of the Year” by the International Herb Association in 2001. Given below are some of the powerful health benefits of this aromatic herb.

    1. Cognitive Boost

    Research has proven that even small amounts of sage, whether smelled or consumed, help to increase recall abilities and memory retention. The brain activity also exhibits increased concentration and focus on a chosen topic, which means that for young people in school or for those in challenging; intellectually demanding careers, adding a bit of it to your diet may be a delicate, but effective brain booster.(1)

    2. Immune System Strength

    Sage herb consists of some antimicrobial properties. It is usually consumed in comparatively small quantities; you can create a topical application of sage (salve or tincture) and use it to prevent bacterial and viral infections that attack the body through the skin. We often consider of illness entering through our nose or mouth, but the skin can also be compromised and be used as a gateway for foreign agents. A topical cream or antibacterial routine that includes sage could be an extra line of defense against that sort of illness vector.(2)

    3. Treatment of Hair Loss

    Sage has been used since ancient times to combat hair loss and baldness. Sage herb consists of beta-sitosterol, a 5-alpha reductase compound that has been found to be effective in treating male pattern baldness. It is recommended to mix 3 to 4 drops of sage essential oil with equal amounts of rosemary and peppermint essential oils and dilute in 1 tablespoon olive oil. Massage your scalp with it twice a day.

    4. Diabetes Management

    Sage herb is quite effective in the management of diabetes. It consists of certain extracts and chemicals that mimic the drugs typically recommended for managing diabetes. It appears to regulate and inhibit the release of stored glucose in the liver, avoiding major fluctuations of blood sugar, which can help to prevent the onset of Type 2 diabetes, or at least manage the condition if it has already manifested.(3)

    5. Inflammation Issues

    Chewing on sage leaves is not always the most pleasant remedy, as the flavor can be quite powerful, but this may be the most effective way to get the organic compounds acting in your system the fastest. Creating a tincture or steeping leaves can also due the trick, but if you suffer from inflammatory issues, particularly in the respiratory or gastrointestinal tracts, you can eliminate that inflammation with this sage brew. The anti-inflammatory qualities of sage extend to health issues such as arthritis and gout, as well as general inflammation of the cardiovascular system, which can result in heart disease and increased blood pressure. The flavonoids and phenolic compounds found in it are responsible for these beneficial effects.(4)

    6. Digestion

    Sage herb consists of good amount of rosmarinic acid that acts as an anti-inflammatory agent in several parts of the body, even in the stomach, where it prevents gastric spasms and can considerably lower the occurrence of diarrhea and gastritis for patients suffering from the uncomfortable and embarrassing conditions. Including it to your meals can get your entire digestive process back on track and reduce inflammation throughout the gut.(5)

    7. Fights Depression

    Sage is often used as a natural remedy for depression. The affluent presence of antioxidants such as diosmetin, apigenin, and luteolin helps to enable it to combat depression and stress. Frequent consumption of a cup of sage tea is known to boost your spirits, thus ensuring you to overcome the negative thoughts produced due to depression.

    8. Bone Strength

    Sage herb consists of superior level of vitamin K, an essential vitamin for the body which isn’t found in many common foods. Vitamin K is an essential element in developing bone density and ensuring the integrity of our bones as we age. If you suffer from early signs of osteoporosis or have lived a rather nutrient-poor, sedentary lifestyle, your bone health is likely low. Including sage leaves to your diet can increase your vitamin K levels considerably, as a single service has 27% of your daily recommended intake.(6)

    9. Good for Your Heart

    A 2 tsp serving of sage consists of about 20 mg calcium and a good dose of potassium, both are essential for the proper functioning of cardiovascular system and for maintaining the rhythm of heart beats. This herb lacks cholesterol and is low in sodium. Hence, it should be used by those who have cholesterol issues to safeguard cardiovascular disorders.

    10. Treatment of Sore Throat

    Sage infusion has been found to be effective in the treatment of inflamed throat and tonsils as well as ulcerated throat. For this purpose, you can boil a pinch of dried sage leaves in about 100 ml of water and infuse for 15 minutes. Strain the concoction and sweeten it with some honey. Using this as a gargle twice a day will provide relief.

    11. Delays Premature Ageing

    Sage leaf oil is known to improve blood circulation and stimulate cell renewal. This herb is rich in vitamin A and calcium, which play a major role in daily cell regeneration. Antioxidants present in sage combats free radicals, thus easing the wrinkles, fine lines, and other ageing signs. In short, this herb helps in keeping your skin younger, glowing, and flawless. It also reduces facial wrinkles and redness making the skin look younger and flawless.

    12. Dental Health

    Sage herb plays an important role in our dental routine. It can be used as an effective mouthwash to treat gum disease, throat infections, and cankers. If you are troubled by cankers, you can simply gargle strong sage tea or freeze it into ice cubes. Pop one of these cubes in your mouth to soothe cankers.

    13. Cognitive Disorders

    As mentioned before, sage have the ability to encourage brain function to improve memory and concentration; however, it also works to eliminate cognitive disorders that may arise, including Alzheimer’s and dementia. Although research into these applications is still in the relatively early stages, it is exciting to see real strides being taken with herbal alternatives to pharmaceutical treatment. The neural pathways stimulated by the extracts and essential oils of sage can keep the mind fresh and youthful well into your older ages.(7)

    14. Treatment of Asthma

    Sage has an antispasmodic effect, so it can be used to treat asthma. To reduce the tension in muscles and remove congestion in the lungs, simply put some sage leaves in a bowl of boiling water and inhale the vapor. (Talk to your doctor before using.)

    15. Antioxidant Impact

    Chronic conditions and degenerative diseases can be some of the most devastating and dangerous health concerns that you face in your life. Many of these health issues are caused by free radicals, the dangerous by products of cellular metabolism that attack healthy cells, causing apoptosis or mutation. Antioxidant compounds found in sage, such as rosmarinic acid, luteolin, and apigenin, can all work to neutralize free radicals and prevent them from creating oxidative stress in the heart, organ systems, skin, joints, muscles, and even the brain.(8)

    16. Treatment of Excessive Sweating

    Current German research has shown that taking either a dry leaf extract or an infusion of sage leaf can help to reduce sweating by as much as 50%. It is a great deodorizer that dries perspiration and helps to reduce body odor.

    17. Skin Conditions

    Topical salve can be created using sage leaves or a tincture of the plant that has been shown to be effective against certain skin conditions, including eczema, psoriasis, and acne. These unsightly blemishes can be quickly soothed and their appearance can be reduced gradually if you frequently apply sage extracts and salves to the inflamed or affected area.(9)

    18. Cure for Alzheimer’s

    Sage, when used frequently, helps in improving memory power. Hence, it is suitable for treating assorted memory loss conditions including mild Alzheimer’s disease. It also improves the information processing among the people with such disease.

    Other Traditional Uses and benefits of Sage

    • Sage has a very long history of effective medicinal use and is an important domestic herbal remedy for disorders of the digestive system.
    • Its antiseptic qualities make it an effective gargle for the mouth where it can heal sore throats, ulcers etc.
    • Leaves applied to an aching tooth will often relieve the pain.
    • Whole herb is antihydrotic, antiseptic, antispasmodic, astringent, carminative, cholagogue, galactofuge, stimulant, tonic and vasodilator.
    • Sage is used internally in the treatment of excessive lactation, night sweats, excessive salivation, profuse perspiration, anxiety, depression, female sterility and menopausal problems.
    • Many herbalists believe that the purple-leafed forms of this species are more potent medicinally.
    • Externally, it is used to treat insect bites, skin, throat, mouth and gum infections and vaginal discharge.
    • Essential oil from the plant is used in small doses to remove heavy collections of mucous from the respiratory organs and mixed in embrocations for treating rheumatism.
    • Rub the leaf on the teeth to let them become whiter.
    • Leaf is also used in mouth rinse water.
    • By rinsing with strong sage tea grey hair becomes darker and more sturdily.
    • Watery and alcoholic extracts of the leaves are used for rinsing and gargle by mouth, gums, jaw and tonsil inflammations.
    • Few drops of essential oil in salty water are a good rinse for (infected) wounds and ulcerations.
    • Tea of sage helps against bleeding gums and throat pain.
    • Sage tea and sage wine calms the nervous system and is good against a low blood pressure.
    • By taking a tea of sage, after an excessive meal, it promotes the digestion.
    • Sage helps against a bad appetite and against flatulence and can help to defeat diarrhea.
    • Leafs can be used against an irregular menstruation and to treat menopause problems.
    • Sage is recommended against night sweat for TB-patients, it decreases the transpiration sometimes for days in succession.
    • Sage decreases coughs and cold, and helps to prevent cold on the breast.
    • Sages leaf, that simmered some minutes in vinegar, are good a compress for painful joints and rheumatic problems.
    • Sage appears to help against painful, knobby breasts, infertility, grief and after miscarriages.

    Ayurvedic health benefits of Sage

    • Aphthous Ulcers: Prepare a tea of dried herb. Gargle with it.(Do not Overdo it)
    • Bad Breathe: Chew 2-3 leaves of Sage.
    • Cystorrhea: Boil 4-6 tbsp of sage leaves for 10-15 minutes. Strain. Mix Honey and have it once in a day.
    • Body Odor: Prepare a tea from fresh leaves of Sage. It flushes the odor causing toxins from the body.
    • Grey Hair: Prepare an infusion of dried sage leaves. Us it for rinsing hairs.
    • Snoring: Prepare a decoction of the leaves of Sage. Strain. Gargle with this liquid daily before going to bed.
    • Depression: Prepare tea with a few leaves of Sage. Strain. Gargle with this liquid daily before going to bed.
    • Memory enhancer: Chew 2-3 leaves of Sage. OR Have a cup of tea made from the leaves of sage once a day.
    • Aphonia: Have decoction of the leaves of Sage. Gargle with it.
    • Amnesia: Boil one tsp of Sage in a glass of water. Drink it lukewarm.
    • Hoarseness: Take a tsp of dried Sage. boil in a cup of water. Strain. Gargle with this water thrice a day.
    • Night Sweat: Boil a cup of water in a pan with fresh sage leaves. Soak them for 5 minutes. Strain it off. Add a tbsp of Honey in this decoction. Drink this warm decoction twice a day to reduce the excessive sweating in the night.
    • Menopause: Put a tbsp of dried leaves of sage in a pan. Pour a cup of hot water over the leaves. Le it Steep for 5 minutes. Strain it off. Add 1 tbsp of Honey to taste. Drink this warm decoction twice daily to reduce the symptoms.
    • High Creatinine: Take a hand full fresh leaves of Sage. Boil it for 10 minutes. Strain and drink this tea 2 times in a day.
    • Chlamydia: Steep 1 tsp of mashed sage leaves in one cup of hot water for 15 minutes. Drink it twice daily for one week.
    • Hyperlactation: Prepare a decoction made of crushed sage leaves and one cup of hot water. Drink it thrice daily for 3-4 days.
    • Hyperprolactinemia: Infuse crushed sage leaves in one cup of hot water for 30 minutes. Drink it thrice daily for 3-4 days.
    • Leigh’s Disease: Chew 4-5 fresh leaves daily.
    • Diabetes: Boil few fresh sage leaves in 150 ml of water. Drink this decoction daily on an empty stomach to treat Diabetes.
    • Dead Foetus: Prepare a decoction made of sage leaves and branches and one cup of water. Strain and drink 30 ml of this decoction three times a day.
    • Athlete’s foot: Prepare a paste of raw tomatoes, Basil leaves, celery, Carrot, Dill, Fennel, Sage and Thyme. Apply this paste on the affected area.
    • Cough: Take one cup of honey, some cloves of Garlic, one tbsp of dried lemon peel, one tbsp lemon juice and one sage leaf and blend. Keep away for a week. Squeeze the liquid. Strain and bottle. Take one tbsp twice a day.
    • ADHD: Take tsp of Chamomile, Rosemary, Sage and Lavender oil. Mix these oils with 40 ml Olive Oil. Apply this oil locally on child’s feet and spine before going to bed.
    • Body Odor: Add tomato juice in the leaf paste of Sage. Apply it in the armpits and leave for 15 minutes. Take a bath after it.
    • Grey Hair: Prepare a tea using leaves of Sage and Rosemary. Use it as a Conditioner.
    • Depression: Take 1 tsp dried basil leaves and 2 tsp dried sage leaves. Make a tea with it. Drink twice a day.
    • Peritonsillar Abscess: Take leaves of Sage and Apple Cider Vinegar in equal amount. Prepare an infusion and Gargle.
    • Respiratory Disease: Take some boiling water in a bowl. Put 8-10 drops of essential oils of Sage and Thyme in it. Cover your head and face with a towel and inhale the aroma.
    • Frizzy Hair: Heat 2 cups of Apple cider Vinegar just short of boiling. Add ¼ tbsp of each of Rosemary and Sage. Steep overnight and then strain. Store in a bottle. Mix ¼ cup of this preparation with 2 cups of warm water and use as a hair rinse for soft and shiny hair.
    • Sore Throat: Boil dried leaves of sage in cup of water and strain. Add 2 tbsp of Apple Cider Vinegar. Gargle with this warm mixture to get relief.
    • Grey Hair: Take 3-4 tbsp of dried sage in a pot and pour 2 cups of boiling water over it. Add one tbsp of Borax and let it cool. Now add 5-6 drops of sage essential oil. Apply the preparation lightly to the hair with a brush. Rinse after 2 to 3 hrs. with normal water. Repeat it 2-3 times a month.
    • Aphonia: Take handful of Chamomile flower and leaves of Sage. Prepare decoction. Gargle with this decoction 2-3 times a day.
    • Anxiety: Take following herbs on equal quantity Sage dried and powdered, basil leaves dried and powdered, rosemary dried and powdered, Thyme powdered, Ginger dried and powdered. Mix all ingredients. Have ½ tsp with milk at night daily.
    • Cold: Take following herbs: sage dried and powdered 20 gm., ginger dried and powdered 10 gm., Rosemary dried and powdered 10 gm., Cayenne dried and powdered 10 gm., basil dried leaves powered 20 gm. Put all ingredients in a bottle. Have half tsp with lukewarm water twice a day.
    • Age spots: Take 10 gm. Rosewood oil, 10 gm. of Myrrh oil, 10 gm. of Chamomile oil, 10 gm. of orange oil, 10 gm. of Mandarin orange oil, 10 gm. of patchouli oil, and 10 gm. of sage. Put all the ingredients in a vessel. Heat for 5 minutes. Store in a glass bottle. Massage over affected area with this preparation for 10 minutes.
    • Schizophernia: Take dried basil leaves and sage leaves. Put quarter tsp of Basil leaves and one tsp of sage leaves in a cup of water. Boil on low flame for 10 minutes. Strain. Add honey. Drink it lukewarm 3 to 4 times a day.
    • Menopause: Put a half tbsp of Sage and Raspberry leaves in a pan. Pour 150 to 200 ml of hot boiling water over the leaves. Let it steep for 10 minutes. Drink this warm tea once in a day in 2-3 hours. It helps to maintain the balance of female hormones to keep secure from menopause.
    • Hot Flashes: Take 1-2 tbsp of Sage leaves, 1 tbsp of Alfalfa, 1 tbsp of Rosemary and 1 tbsp of Motherwort. Blend them together and prepare an infusion in a half cup of water. Let it cool for 5 minutes. Strain and drink as tea once a day.
    • Toner for oily skin: Add a spoonful of sage to a cup (250 mL) of boiling water. Steep for 30 minutes, strain and let cool before dabbing on your face.
    • Sore-throat gargle: Put a large pinch of dried sage leaves into about a half cup (100 mL) of water. Bring to a boil and infuse for 15 minutes. Strain, sweeten with honey and use as a gargle twice a day.
    • Canker relief: Gargle strong sage tea or freeze it into ice cubes and pop one in your mouth to soothe cankers.
    • Hair rinse: Add a couple of pinches of sage leaves to about a 1/4 cup (50 mL) of boiling water. When cooled, use it as a rinse to treat dandruff or to lift lack luster locks.
    • Sensitive gums: Mix 5 to 10 drops Sage in glass water and gargle with this 2 to 3 times per day.
    • Heal wounds: Mix 3 drops Sage and 3 drops Thyme in tablespoon St. John wort oil. Spread this mixture 2 turn a day on the wounds.
    • Sores, eczema: 20 drops Sage mix boiled in a glass, cooled down water. Rinse or dab the skin with this 1 to 2 times a day.
    • Insect bites: 2 drops Sage on a damp wad of absorbent cotton. With this dab or lay the wad of absorbent cotton on the bite/ stab.
    • Flu, cold: 20 drops Sage, 20 drops Rosemary and 20 drops Eucalyptus mix. Of this mixture only drops on a tissue or handkerchief do and inhale this deeply. Daily to need.

    Culinary Uses

    • Leaves and flowers are consumed raw or cooked.
    • Strongly aromatic leaves are used as a flavoring in cooked foods.
    • They are an aid to digestion and so are often used with heavy, oily foods.
    • They impart a sausage-like flavor to savory dishes.
    • Young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.
    • Flowers can also be sprinkled on salads to add color and fragrance.
    • Herb tea is made from the fresh or dried leaves.
    • An essential oil obtained from the plant is used commercially to flavor ice cream, sweets, baked goods etc.
    • Sage often pairs well with poultry and pork.
    • Sage leaves are used as a seasoning or even as a marinade.
    • Mix cooked navy beans with olive oil, sage and garlic and serve on bruschetta.
    • Add fresh sage to omelets and frittatas.
    • Sprinkle some sage on top of your next slice of pizza.
    • Combine sage leaves, bell peppers, cucumbers and sweet onions with plain yogurt for an easy to prepare, refreshing salad.
    • When baking chicken or fish in parchment paper, place some fresh sage leaves inside so that the food will absorb the flavors of this wonderful herb.

    Other Facts

    • An essential oil from the leaves is used in perfumery, hair shampoos and as a food flavoring.
    • It is a very effective ‘fixer’ in perfumes, and is also used to flavor toothpastes and is added to bio-activating cosmetic.
    • Growing or dried plant is said to repel insects, it is especially useful when grown amongst cabbages and carrots.
    • Due to its pleasant aroma, sage is often used as a fragrance in soaps and cosmetics.
    • Put dried leaf between linen to drive off insects.
    • Leaves can be burnt on charcoal or can be boiled in water to disinfect a room.
    • Sage smoke drives away animal.
    • Sage is also present in many herbal types of toothpaste.

    Recipe with Sage

    Potato puree with garlic and sage

    Potato puree with garlic and sage

    Ingredients

    • 400 grams potatoes
    • 3 toes garlic
    • 3 tablespoons olive oil
    • ½ teaspoon sore minced sage
    • ½ deciliter sour cream
    • 1 teaspoon mustard
    • 1 tablespoon minced parsley
    • salt to taste

    Direction:

    • Peel the potatoes and cook them in 20 minutes done.
    • Pours off the liquid.
    • Peel in the meantime the toes garlic and cut them in very thin slices.
    • Heat the oil and bake the slices of garlic in this brown.
    • Add the sage to and put the fire off.
    • Pound the warm potatoes fine and stir there the sour cream, the mustard, the parsley and the oil with the baked garlic and the sage through.
    • Bring the potato puree with a bit of salt on taste.

    Asparagus with Sage

    Asparagus with Sage

    Ingredients

    • 8 slices fillo dough (freezer)
    • 1 pot green asparagus (190 g)
    • 1 teaspoon sage
    • 2 tablespoons oil
    • 1 egg
    • 12 slices boiled ham

    Direction

     (Let the fillo dough thaw before according to indication in ca. 2 hour).

    • Preheat the oven on 225°C or gas oven 5.
    • Cut in half the asparagus and strew sage on the ham slices.
    • Role in each slice of ham 2 half asparagus.
    • Divide the fillo dough in strips, as broad as the asparagus-ham rolls.
    • Cover the dough with oil.
    • Beat the egg loose.
    • Roll the ham rolls in 2 slices fillo dough and cover it with the stirred egg.
    • Bake then in the middle of oven in ca. 10 minutes the rolls brown.
    • You can serve them warm or cold.

     

    Fried eggs with sage

    Fried eggs with sage

    Ingredients:

    • 1 tbsp. of olive oil
    • 1 pinch of fresh sage leaves
    • 1 egg

    Method:

    1. Heat a large frying pan; add the oil and then the sage leaves. Once they have fried to a translucent colour move them over to the side of the pan and add the egg.
    2. Pop the fried sage on the top of the egg and season with salt and pepper.
    3. Serve with well-buttered toast.

    Precautions

    • Plant can be toxic when used in excess or when taken for extended periods.
    • Symptoms include: restlessness, vomiting, vertigo, tremors, seizures.
    • Avoid if predisposed to convulsions
    • This remedy should not be prescribed to pregnant women or to people who have epileptic fits.
    • In larger doses, however, it can cause epileptic fits, giddiness etc.
    • Sage should not be used to suppress perspiration in fevers.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=32729#null

    http://davesgarden.com/guides/pf/go/313/

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=32950

    http://www.pfaf.org/user/Plant.aspx?LatinName=Salvia+officinalis

    http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=m260

    http://www.floracatalana.net/salvia-officinalis-l-subsp-officinalis

    http://www.botanical.com/botanical/mgmh/s/sages-05.html

    https://en.wikipedia.org/wiki/Salvia_officinalis

    https://plants.usda.gov/core/profile?symbol=SAOF2

    http://www.theplantlist.org/tpl1.1/record/kew-183353

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    Sage Facts

    Sage Quick Facts
    Name: Sage
    Scientific Name: Salvia officinalis
    Origin Mediterranean
    Taste Warm, bitter, somewhat astringent taste
    Calories 6 Kcal Kcal./cup
    Major nutrients Vitamin K (28.58%)
    Iron (7.00%)
    Vitamin B6 (4.15%)
    Calcium (3.30%)
    Manganese (2.74%)
    More facts about Sage
    Name Sage
    Scientific Name Salvia officinalis
    Native Mediterranean
    Common Names Broadleaf Sage, Common Sage, Dalmatian Sage, Garden Sage, Kitchen Sage, Narrow-leaved sage, Sage, Salvia, Sarubia, Spanish sage, Tibbi Adacayi, Sawge, Red Sage, Broad-leaved White Sage, Salvia salvatrix
    Name in Other Languages Afrikaans: Maksalie
    Albanian: Sherbelë mjekësore
    Arabic: Marameeah, Maramiah, Marimih (مريميه), Maryamiya, Miraamih (ميراميه), salima, salmya, marmia (مرمية), maramia (مَرَمِيَة)
    Armenian: Eghespak, Eġespak, Yeghesbag, Եղեսպակ
    Azerbaijani: Adaçayı, Adačaĵy, Sürvä, Sürvə, Адачајы, Сүрвә
    Basque: Salbia, Sobe
    Bengali: Bhui-tulsi
    Bulgarian: Chaj gradinski (Чай градински), Salviya, Salviâ, Čaj gradinski, Салвия
    Catalan: Sàlvia, Sàlvia bona, Sàlvia d’Aragó
    Chinese: Sa er wei ya (撒尔维亚)
    Croatian: Ljekovita kadulja, Žalfija
    Czech: Šalvěj, Šalvěj lékařská
    Danish: Salvie
    Dutch: Echte salie, Franse thee, Salie, Selft, Selve, Tuinsalie
    English: kitchen sage, sage, kitchen sage              , common sage, garden sage, Berggarten Sage, Holt’s Mammoth Sage, Purple Garden Sage, purple sage, sage, Tricolor Sage, West Indian sage
    Esperanto: Salvio
    Estonian: Salvei
    Finnish: Rohtosalvia, ryytisalvia, salvia
    French: sauge, sauge officinale, Thé de la Grèce
    Galician : Sarxa
    Georgian: Salbi (სალბი)
    German: Echter Salbei, Salbei
    Hebrew: Marva, מרווה
    Hungarian: Orvosi zsálya, Zsálya
    Icelandic: Salvía
    Italian: salvia
    Japanese: Sarubia (サルビア), Sezi, (セージ)
    Kazakh: Jalbız(Жалбыз) , Sälben (Сәлбен), Žalbyz
    Korean: Ggae-ggocc, Kkae-ggocch, sa-ru-bi-a, Sarubia, se-i-ji, , sel-bi-eo (셀비어), Selbieo, kkaekkoch (깨꽃), salubia (사루비아), Seiji (세이지), yagbulkkot
    Latvian: Ārstniecības salvijas
    Lithuanian: Vaistinis šalavijas, Šalavijas
    Maltese: Salvja
    Marathi: Kammarkas
    Newari: Kapu Sinayswaa
    Norwegian: Salvie, Tesalvie
    Polish: Szałwia lekarska
    Portuguese: salvia, Betónica, Chá-da-Europa, Salva, Salva-mansa, Salva-rubra
    Romanian: jaleş de grădină, Salvie
    Russian: Shalfej, Šalfej, šalfej aptečny, Шалфей, шалфей аптечны
    Scottish Gaelic: Athair liath, Slan lus
    Slovak: Šalvia, Šalvia lekárska
    Slovenian: Kadulja, Žajbelj
    Spanish: salvia real, Mermasangre, salvia, salvia fina
    Swedish: kryddsalvia, salvia
    Turkish: Adaçayı, Bahçe adaçayı, Dişotu
    Ukrainian: Shavliya likarska (Шавлія лікарська), Šavlìâ lìkars’ka
    Plant Growth Habit Woody-stemmed, semi-shrubby perennial, evergreen subshurb
    Growing Climate Grows well in dry banks and stony places, usually in limestone areas and often where there is very little soil.
    Plant Size Approximately 2 ft. (0.61 m) tall and wide
    Stem Square and have a green color with fine hair, woody
    Leaf Oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.
    Flowering Season June to August
    Flower Light purple to blue with a straight upper lip, in four to ten flowers in a apparent floral wreath. The white and pink forms are rarer
    Seed Dark brown, oval and very small
    Flavor/Aroma Strong, scented odor
    Taste Warm, bitter, somewhat astringent taste
    Plant Parts Used Leaves, whole herb
    Major Nutrition Vitamin K (phylloquinone) 34.3 µg (28.58%)
    Iron, Fe 0.56 mg (7.00%)
    Vitamin B6 (Pyridoxine) 0.054 mg (4.15%)
    Calcium, Ca 33 mg (3.30%)
    Manganese, Mn 0.063 mg (2.74%)
    Magnesium, Mg 9 mg (2.14%)
    Total dietary Fiber 0.8 g (2.11%)
    Copper, Cu 0.015 mg (1.67%)
    Vitamin B1 (Thiamin) 0.015 mg (1.25%)
    Vitamin B9 (Folate) 5 µg (1.25%)
    Calories in 1 tbsp (2 gm) 6 K cal
    Health Benefits
    • Cognitive Boost
    • Immune System Strength
    • Treatment of Hair Loss
    • Diabetes Management
    • Inflammation Issues
    • Digestion
    • Fights Depression
    • Bone Strength
    • Good for Your Heart
    • Treatment of Sore Throat
    • Delays Premature Ageing
    • Dental Health
    • Cognitive Disorders
    • Treatment of Asthma
    • Antioxidant Impact
    • Treatment of Excessive Sweating
    • Skin Conditions
    • Cure for Alzheimer’s

    Sage Scientific Classification

    Scientific Name: Salvia officinalis

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Class Magnoliopsida (Dicotyledons)
    Subclass Asteridae
    Order Lamiales
    Family Lamiaceae ⁄ Labiatae (Mint family)
    Genus Salvia L. – sage
    Species Salvia officinalis L. (kitchen sage)
    Synonyms
    • Oboskon cretica (L.) Raf.
    • Salvia chromatica Hoffmanns.
    • Salvia clusii Vilm.              
    • Salvia cretica L.
    • Salvia crispa Ten.
    • Salvia digyna Stokes
    • Salvia grandiflora Ten.
    • Salvia hispanica Garsault
    • Salvia minor Garsault
    • Salvia officinalis f. bracteata Kojic & Gajic
    • Salvia officinalis f. brevipedicellata Gajic
    • Salvia officinalis var. frankei Gajic
    • Salvia officinalis var. longiaristata Kojic & Gajic
    • Salvia officinalis f. multiverticillata Gajic 
    • Salvia officinalis subsp. Officinalis
    • Salvia officinalis f. spicata Gajic
    • Salvia papillosa Hoffmanns.
    • Salvia tricolor Vilm.
    Nutritional value of Sage Spice Ground
    Serving Size: 1 tbsp, 2 g

    Calories 6 K cal. Calories from Fat  2.34 K cal.

     

    Proximity Amount % DV
    Water 0.16 g N/D
    Energy 6 Kcal N/D
    Energy 26 kJ N/D
    Protein 0.21 g 0.42%
    Total Fat (lipid) 0.26 g 0.74%
    Ash 0.16 g N/D
    Carbohydrate 1.21 g 0.93%
    Total dietary Fiber 0.8 g 2.11%
    Total Sugars 0.03 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 33 mg 3.30%
    Iron, Fe 0.56 mg 7.00%
    Magnesium, Mg 9 mg 2.14%
    Phosphorus, P 2 mg 0.29%
    Potassium, K 21 mg 0.45%
    Sodium, Na 0 mg 0.00%
    Zinc, Zn 0.09 mg 0.82%
    Copper, Cu 0.015 mg 1.67%
    Manganese, Mn 0.063 mg 2.74%
    Selenium, Se 0.1 µg 0.18%

     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.015 mg 1.25%
    Vitamin B2 (Riboflavin) 0.007 mg 0.54%
    Vitamin B3 (Niacin) 0.114 mg 0.71%
    Vitamin B6 (Pyridoxine) 0.054 mg 4.15%
    Vitamin B9 (Folate) 5 µg 1.25%
    Folate, food 5 µg N/D
    Folate, DEF 5 µg N/D
    Choline 0.9 mg 0.16%
    Vitamin C (Ascorbic acid) 0.6 mg 0.67%
    Fat soluble Vitamins
    Vitamin A, RAE 6 µg 0.86%
    Vitamin A, IU 118 IU N/D
    Beta Carotene 70 µg N/D
    Beta Cryptoxanthin 2 µg N/D
    Lutein + zeaxanthin 38 µg N/D
    Vitamin E (alpha-tocopherol) 0.15 mg 1.00%
    Vitamin K (phylloquinone) 34.3 µg 28.58%

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.141 g N/D
    Caprylic acid 8:00 (octanoic acid)  0.014 g N/D
    capric acid 10:00 (decanoic acid) 0.015 g N/D
    Lauric acid (dodecanoic acid) 12:00 0.006 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.014 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.063 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.025 g N/D
    Fatty acids, total monounsaturated 0.037 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.002 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.035 g N/D
    Fatty acids, total polyunsaturated 0.035 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.011 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.025 g N/D
    Phytosterols 5 mg N/D

     

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
     

    Source: https://ndb.nal.usda.gov/

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